Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

Banana bread is an easy bread that freezes well for future use. I cut wax paper and place between the slices of bread. Then we can grab a piece out of the freezer and thaw without it sticking together. Mmmm, it’s the perfect breakfast for school mornings!

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Cuisine Bread
Servings 2 loafs

Ingredients
  

  • 3/4 Cup Butter At Room Temperature
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 1 1/3 Tablespoons Milk
  • 3 Bananas Ripened
  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1 1/2 Cups Chocolate Chips
  • 1 1/2 Cups Peanut Butter Chips

Instructions
 

  • In a large bowl, use a mixer on low to combine the sugar and the butter.
  • Add eggs and blend.
  • Add milk and the bananas and mix for about 1 minute. The batter may look lumpy but this is fine.
  • Add the flour and baking soda and mix until blended.
  • Stir in chocolate chips and peanut butter chips.
  • Spray 2 loaf pans with non-stick spray and divide the batter among the pans.
  • Bake for approximately 1 hour. Check by placing a toothpick in the middle. If it comes out clean the bread is done.
Tried this recipe?Let us know how it was!

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on reddit
Reddit
You may also like

1 thought on “Peanut Butter Chocolate Chip Banana Bread”

  1. Pingback: Master Your Food Storage - Sisters Know Best

Leave a Comment

Search
Share
Facebook
Pinterest
THE 411

Sisters. Best Friends. Opposites. More about us.

Sign Up for Newsletter
  • This field is for validation purposes and should be left unchanged.