Peanut Butter Chocolate Chip Banana Bread

Banana bread is an easy bread that freezes well for future use. I cut wax paper and place between the slices of bread. Then we can grab a piece out of the freezer and thaw without it sticking together. Mmmm, it’s the perfect breakfast for school mornings!

Peanut Butter Chocolate Chip Banana Bread

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Cuisine Bread

Servings 2 loafs

Ingredients

  

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• 3/4 Cup Butter At Room Temperature
• 1 1/2 Cups Sugar
• 2 Eggs
• 1 1/3 Tablespoons Milk
• 3 Bananas Ripened
• 2 Cups Flour
• 1 Teaspoon Baking Soda
• 1 1/2 Cups Chocolate Chips
• 1 1/2 Cups Peanut Butter Chips

Instructions

 

• In a large bowl, use a mixer on low to combine the sugar and the butter.
• Add eggs and blend.
• Add milk and the bananas and mix for about 1 minute. The batter may look lumpy but this is fine.
• Add the flour and baking soda and mix until blended.
• Stir in chocolate chips and peanut butter chips.
• Spray 2 loaf pans with non-stick spray and divide the batter among the pans.
• Bake for approximately 1 hour. Check by placing a toothpick in the middle. If it comes out clean the bread is done.

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