Shrimp and Vegetable Stir Fry
Shrimp and Vegetable Stir Fry is a fast, high-heat wok dinner with large shrimp, peppers, carrots, mushrooms, and cashews in a savory sauce.
Recipes
Crock Pot Baby Back Ribs
Crock Pot Baby Back Ribs are slow cooked until tender and finished under the broiler with a thick, sticky BBQ glaze that seals in all the flavor.
Lemon Blueberry Breakfast Bake
Lemon Blueberry Breakfast Bake is a make-ahead brunch recipe with bright lemon zest and fresh blueberries baked into a golden, custardy brioche base.
Vegetarian Stuffed Sweet Potatoes
Vegetarian Stuffed Sweet Potatoes are loaded with bold Mediterranean flavors and come together in about an hour with almost no hands-on work.
Petite Filet with Mushroom Sauce
Petite Filet with Mushroom Sauce is the kind of dinner that looks impressive and feels special, made entirely in one cast iron skillet in about an hour.
Coconut Chicken Strips
Coconut Chicken Strips are baked chicken tenders with a thick, golden shredded coconut and panko crust, served with a sweet chili dipping sauce.
Beef Fajitas
Beef Fajitas are a cast iron skillet dinner with seasoned beef, charred peppers, and red onion served with warm flour tortillas and classic toppings.
Creamy Chicken Florentine
Creamy Chicken Florentine is a one-skillet dinner with golden seared chicken, wilted spinach, and a rich garlic cream sauce ready in 30 minutes.
Summer Sausage with Brussels Sprouts
Summer Sausage with Brussels Sprouts is a smoky, savory skillet dinner with roasted sprouts, crispy bacon, and a whole grain mustard sauce.
Teriyaki Chicken Skewers
Teriyaki Chicken Skewers are marinated in a sweet soy glaze and grilled until caramelized, then finished with sesame seeds and green onion.
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