Indulge in a Slice of Heaven: The Ultimate Banana Cream Pie Recipe

banana cream pie on white plate with silver fork

Are you ready to take a leap into dessert paradise? Look no further than the ultimate banana cream pie recipe. With its luscious layers of creamy filling, tender slices of ripe bananas, and a flaky, buttery crust, this pie is a guaranteed slice of heaven. Whether you’re a baking enthusiast or just looking to impress your guests, this recipe will leave everyone coming back for seconds.

This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other yummy desserts. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!

The secret to this divine pie lies in the creamy filling. Made with a velvety custard base and infused with the natural sweetness of bananas, it perfectly complements the crispness of the crust. Each bite is a symphony of flavors and textures that tantalize your taste buds!

So why wait any longer? Grab your mixing bowl, gather the ingredients, and embark on a culinary adventure that will transport you to dessert nirvana. This ultimate banana cream pie recipe is a true testament to the power of a well-crafted dessert, and it’s about to become your new favorite. Get ready to savor every unforgettable bite.

History of Banana Cream Pie

Banana cream pie has a rich history that dates back to the early 20th century. Its origins can be traced to the American South where bananas were a popular tropical fruit. The pie gained popularity during the era of World War II when bananas became more readily available and were incorporated into more and more recipes.

The combination of bananas and custard sandwiched between layers of flaky pastry proved to be a winning combination. Over the years, the pie has evolved. Variations feature whipped cream, meringue, or even chocolate drizzles. Today, it is considered a classic dessert that is loved by people of all ages.

banana cream pie on white plate with silver fork

Banana Cream Pie

Sweet and creamy banana filling with a graham cracker crust.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 1 people


  • ½ cup whole milk
  • 2 tablespoons sugar
  • teaspoon salt
  • ¼ cup heavy whipping cream
  • 1 tablespoon cornstarch
  • ½ tablespoon butter
  • ¼ teaspoon banana extract
  • 1 medium banana sliced (reserve a slice for a garnish)
  • ¼ cup crushed graham crackers 14 squares
  • 1 tablespoon melted butter
  • Pinch of cinnamon
  • whipped cream optional for topping


  • Heat milk, sugar, and salt in a saucepan on medium heat for about 5 minutes, stirring occasionally.
  • Whisk the cream and cornstarch in a small bowl until very smooth.
  • Whisk the cream/cornstarch mixture into the heated milk and cook until the mixture starts to simmer.
  • Reduce heat to low and stir constantly, for 5 minutes until the pudding is thickened.
  • Remove pan from heat and stir in butter and banana extract until butter has melted. Transfer pudding to a bowl to cool.
  • Mix graham crackers (less 1 teaspoon for an optional garnish), cinnamon, and melted butter in small bowl. Transfer to a 10-ounce ramekin and press the mixture evenly in the bottom (the bottom of a measuring cup or drinking glass works well for this).
  • Layer sliced bananas (reserve one for a garnish) on top of the graham cracker crust and pour the banana pudding over the bananas.
  • Cover the pie with plastic wrap and chill up to 2 hours.
  • Top with whipped cream, banana slices, and graham cracker crumbs.


This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Serving: 1dessert | Calories: 660kcal | Carbohydrates: 66g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 509mg | Potassium: 628mg | Fiber: 3g | Sugar: 52g | Vitamin A: 1323IU | Vitamin C: 10mg | Calcium: 177mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice
Keyword cooking for one, dessert, pie recipe
Tried this recipe?Let us know how it was!

Tips for Making the Perfect Banana Cream Pie

Creating the perfect banana cream pie requires a few extra tips and tricks. Here are some pointers to ensure your pie turns out flawless:

  1. Use ripe bananas. Choose bananas that are fully ripe with a rich yellow color and just a few brown spots. They should be soft but not mushy. These add the perfect sweetness and texture to the pie.
  2. Pre-bake the crust. To prevent a soggy crust, pre-bake it before adding the custard and bananas. This step helps to create a crisp and flaky base that complements the creamy filling.
  3. Chill the custard thoroughly. Properly chilling the custard ensures that it sets and holds its shape when you slice the pie. Be patient and allow the custard to cool completely in the refrigerator before assembling the pie.
  4. Add a touch of lemon juice. To prevent the bananas from browning, toss them with a little lemon juice before layering them in the pie. The lemon juice adds a subtle tang that enhances the overall flavor profile.
  5. Get creative with toppings. While whipped cream is the classic choice for topping a banana cream pie, don’t be afraid to experiment with other options. Consider adding a sprinkle of chocolate shavings, chopped nuts, or a drizzle of caramel sauce for an extra indulgent touch.

Variations of Banana Cream Pie

Although the classic banana cream pie is undoubtedly divine on its own, there are several variations you should explore to add a unique twist to the recipe.

  1. Chocolate Banana Cream Pie: Incorporate a layer of chocolate ganache or chocolate pudding between the custard and bananas for a decadent chocolatey twist.
  2. Coconut Banana Cream Pie: Add a tropical flair by incorporating shredded coconut into the custard or sprinkling it on top of the pie for added texture and flavor.
  3. Peanut Butter Banana Cream Pie: For all the peanut butter lovers out there, swirl in a layer of creamy peanut butter into the custard or drizzle it on top for a delightful combination of flavors.
  4. Banana Cream Pie Parfait: Transform the classic pie into individual parfaits by layering the custard, bananas, and crumbled pie crust in individual dessert glasses. Top with whipped cream and enjoy a portable version of this heavenly dessert.

Serving and Storing Banana Cream Pie

Banana cream pie is best served chilled – straight from the refrigerator. The cool temperature enhances the creamy texture and allows the flavors to meld together. Slice the pie just before serving to ensure the perfect presentation.

If you have any leftovers, store the pie in an airtight container in the refrigerator. It will keep well for up to 3 days, although the crust may soften slightly over time. Just remember to cover the pie with plastic wrap or aluminum foil to prevent it from drying out.

Reviews and Testimonials of this Recipe for Banana Cream Pie

Don’t just take our word for it! Here’s what some satisfied bakers have to say about the ultimate banana cream pie recipe:

  • “This recipe is absolutely amazing! The custard is silky smooth and bursting with banana flavor. It’s the best banana cream pie I’ve ever tasted.” – Sarah M.
  • “I made this pie for a family gathering, and it was a huge hit! Everyone couldn’t stop raving about how delicious it was. Definitely a crowd-pleaser!” – Michael R.
  • “I’m not usually a fan of banana desserts, but this pie has converted me. The balance of flavors is perfect, and the crust is to die for. I can’t wait to make it again!” – Emily T.


Q: Can I use store-bought pie crust instead of making my own?

A: Absolutely! If you’re short on time or prefer the convenience of store-bought crust, feel free to use it as a substitute.

Q: Can I use a different type of milk for the custard?

A: While whole milk provides the creamiest and richest result, you can experiment with other types of milk such as 2% or even almond milk if you prefer a lighter version.

Q: Can I freeze banana cream pie?

A: It is not recommended to freeze banana cream pie, as the custard may become watery and the texture may be compromised upon thawing.

Q: Can I make the pie crust and custard in advance?

A: Yes, you can make the pie crust and custard a day ahead and assemble the pie just before serving. This can help save time and make the process more manageable.


Eating a slice of banana cream pie is like taking a journey to dessert paradise. This recipe for banana cream pie recipe offers a delightful combination of creamy custard, ripe bananas, and a buttery crust that will satisfy your dessert craving. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is guaranteed to impress.  Go ahead and indulge!


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