Grilled Corn on the Cob with Lime Butter – A Summer Classic with a Citrus Twist
Grilled corn is one of those summer staples that never goes out of style. But when you add lime butter, it becomes unforgettable. The sweet, slightly charred kernels pair perfectly with zesty, garlicky citrus butter that melts right into every bite. Whether you’re planning a backyard barbecue or a relaxed weeknight dinner, Grilled Corn on the Cob with Lime Butter is the side dish that brings summer to the table.
We’ve always loved keeping summer meals simple, and this recipe is exactly that. It has minimal prep, big flavor, and perfect for feeding a crowd. It’s also one of our favorite ways to use up fresh ears of corn from the farmers’ market or local grocery store. And the best part? It works just as well on a gas grill as it does over hot campfire coals.
Why You’ll Love This Recipe
This isn’t your average grilled corn. The lime butter is a game-changer – bright, tangy, and just a little spicy if you add the optional paprika or chili powder. It brings out the natural sweetness of the corn and gives each bite a bold, fresh kick.
Here’s why it’s a go-to for summer:
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Quick and easy – Just a few ingredients and under 20 minutes total.
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Customizable – Add herbs, spices, or cheese to match your menu.
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Kid-friendly and crowd-pleasing – No forks required!
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Perfect for outdoor cooking – Great on the grill or over a campfire.
If you’re already planning your next backyard gathering or camping trip, you’ll want this one on your list.
Ingredient Highlights
Each component of this dish plays a role in creating a well-balanced side. Here’s how it all comes together:
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Corn on the Cob – Grilling enhances its sweetness and adds a smoky char. Use fresh, in-season corn for best results.
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Butter – Acts as the base for the flavor infusion. Use unsalted so you can control the seasoning.
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Lime Juice & Zest – Adds brightness and a tart contrast to the sweet corn.
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Garlic Powder – Rounds out the citrus with a savory note.
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Paprika or Chili Powder (optional) – Offers a touch of smokiness or heat.
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Salt & Pepper – Brings everything into balance.
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Fresh Cilantro (optional) – A fresh finish that brightens every bite.
How to Make Grilled Corn with Lime Butter
Start by preheating your grill to medium-high. While it heats, mix together your lime butter: melted butter, fresh lime juice and zest, garlic powder, and paprika or chili powder (if using). Season with salt and pepper to taste.
Place the corn directly on the grill grates. Rotate every few minutes for even char. In 10–12 minutes, they should be tender and lightly browned. Once grilled, brush the corn liberally with the lime butter and garnish with fresh chopped cilantro.
Serve hot with extra lime wedges on the side. The citrusy tang cuts through the rich butter beautifully and brings out the best in every kernel.
Tips & Tricks
To get the most flavor and the best texture from your grilled corn, try these tips:
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Don’t skip the zest – It adds bold lime flavor without making the butter watery.
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Want elote vibes? – Add a sprinkle of cotija or parmesan cheese on top.
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No grill? No problem – Broil the corn in the oven, turning it frequently.
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Cooking in husks? – Soak corn in water for 15–20 minutes before grilling to prevent burning.
What to Serve with Grilled Corn
This buttery, citrusy corn dish is a natural partner for almost any summer meal. It pairs beautifully with grilled meats like chicken, ribs, or steak, and works just as well alongside veggie burgers, bean salads, or even seafood.
For a full picnic plate, serve it with something crispy or creamy to contrast the juicy kernels. It’s also a great match for bold, smoky flavors and anything with a little spice. If you’re aiming for a low-carb plate, grilled corn goes well with simple proteins or lettuce-wrapped mains that can soak up the extra lime butter.
No matter how you serve it, this corn brings the kind of vibrant flavor that elevates every bite on the plate.
Storage & Reheating
Grilled corn is best enjoyed fresh, but if you have leftovers:
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Store in an airtight container in the refrigerator for up to 3 days.
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Reheat in a 350°F oven for 10–12 minutes or microwave in 30-second bursts.
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Remove from cob to use in salads, soups, or casseroles.
Equipment Used
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Tongs – Essential for rotating corn on the grill and removing it without burning your hands.
- Grill – Perfect for giving the charred look and faster than charcoal.
Other Recipes to Try
Love this recipe? You’ll enjoy these summer-inspired dishes from Sisters Know Best and our low-carb partner site:
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Oven-Fried Crispy Chicken – Crispy, juicy chicken without the deep fryer.
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Pork Fritters on Coleslaw with Honey Mustard – A tangy, crunchy favorite.
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Easy Campfire Food Your Family Will Love – Simple meals that make outdoor cooking fun.
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Keto Stuffed Peppers – A hearty, low-carb recipe that pairs well with this zesty corn.
Grilled Corn on the Cob with Lime Butter is a side dish you’ll want on repeat all summer long. It’s quick, flavorful, and a guaranteed crowd-pleaser. With the tang of fresh lime, the richness of butter, and the smoky sweetness of charred corn, this recipe turns a simple vegetable into something special. Give it a try at your next cookout – and don’t forget extra napkins!
Grilled Corn on the Cob with Lime Butter
Notes
- For extra flavor, soak corn in salted water for 15 minutes if grilling in husks.
- You can double the lime butter and store extra in the fridge for vegetables, seafood, or chicken.
- Add grated cotija cheese or parmesan for a twist on elote-style corn.
