Grilled Corn on the Cob with Lime Butter
Grilled corn on the cob gets an irresistible upgrade with a zesty lime butter. This easy summer side dish is smoky, bright, and bursting with flavor—perfect for cookouts or weeknight grilling.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Side Dish
Cuisine American
Tongs Essential for flipping corn on the grill and removing it safely.
- Fresh corn on the cob in husks or husked – Sweet, juicy corn is best when grilled until lightly charred.
- Unsalted butter – Melted and used to carry the lime and seasoning flavors.
- Fresh lime juice – Adds brightness and acidity.
- Lime zest – Intensifies the citrus flavor.
- Garlic powder – Adds subtle depth without overpowering.
- Paprika or chili powder optional – For mild heat and smokiness.
- Salt & pepper – To taste.
- Fresh chopped cilantro optional – Adds a fresh herbaceous finish.
Preheat grill to medium-high heat. If using husked corn, lightly oil the grates.
While the grill heats, prepare the lime butter by whisking together melted butter, lime juice, zest, garlic powder, and optional paprika or chili powder. Season with salt and pepper.
Grill corn directly over the heat, turning occasionally, for 10–12 minutes or until tender and lightly charred.
Remove corn from grill, brush generously with lime butter, and sprinkle with chopped cilantro if desired. Serve immediately with lime wedges.
- For extra flavor, soak corn in salted water for 15 minutes if grilling in husks.
- You can double the lime butter and store extra in the fridge for vegetables, seafood, or chicken.
- Add grated cotija cheese or parmesan for a twist on elote-style corn.
