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charred corn on the cob with lime butter

Grilled Corn on the Cob with Lime Butter

Grilled corn on the cob gets an irresistible upgrade with a zesty lime butter. This easy summer side dish is smoky, bright, and bursting with flavor—perfect for cookouts or weeknight grilling.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Equipment

  • Tongs Essential for flipping corn on the grill and removing it safely.
  • Grill To cook the corn

Ingredients
  

  • Fresh corn on the cob in husks or husked – Sweet, juicy corn is best when grilled until lightly charred.
  • Unsalted butter – Melted and used to carry the lime and seasoning flavors.
  • Fresh lime juice – Adds brightness and acidity.
  • Lime zest – Intensifies the citrus flavor.
  • Garlic powder – Adds subtle depth without overpowering.
  • Paprika or chili powder optional – For mild heat and smokiness.
  • Salt & pepper – To taste.
  • Fresh chopped cilantro optional – Adds a fresh herbaceous finish.

Instructions
 

  • Preheat grill to medium-high heat. If using husked corn, lightly oil the grates.
  • While the grill heats, prepare the lime butter by whisking together melted butter, lime juice, zest, garlic powder, and optional paprika or chili powder. Season with salt and pepper.
  • Grill corn directly over the heat, turning occasionally, for 10–12 minutes or until tender and lightly charred.
  • Remove corn from grill, brush generously with lime butter, and sprinkle with chopped cilantro if desired. Serve immediately with lime wedges.

Notes

  • For extra flavor, soak corn in salted water for 15 minutes if grilling in husks.
  • You can double the lime butter and store extra in the fridge for vegetables, seafood, or chicken.
  • Add grated cotija cheese or parmesan for a twist on elote-style corn.
Keyword bbq, corn
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