Here’s a speedy way to use up #zucchini and pack some nutrients into a yummy meal. I made this for breakfast, but it would be delicious for any time of day. It could be the entire meal or a side dish. I think it would be fun to cook this over an open fire pit sometime!
A frittata is an Italian dish made with fried beaten, or whipped, eggs and resembles a Spanish omelet.
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Zucchini Frittata
Make this frittata in one pan. Healthy, fast, yummy!
Ingredients
- 1 Tablespoon coconut oil cold pressed
- 1 Medium Zucchini sliced
- 3 Eggs whipped
- Cheese grated
- Spices salt, pepper, cumin, basil, or any combination you wish
Instructions
- Melt coconut oil in a skillet. I use cast iron.
- Add sliced zucchini and cook until soft.
- Pour in the whipped eggs. Cook until eggs are almost set, stirring occasionally.
- Add grated cheese and cover until melted.
Notes
Adding extra veggies would be great for this dish -- onions, carrots, peapods, broccoli! Maybe throw in some garlic.
For cheese I used cheddar and parmesan. Any combination of cheese would be fantastic.
I like zip in my meals so adding a few drops of green Tabasco was perfect. I love that stuff!
Tried this recipe?Let us know how it was!
ZUCCHINI! You’ve been seeing a lot of posts on our site lately about zucchini. We have almost used up our supply of zuchinni but not yet…
What’s your suggestion for using up extra zucchini from your harvest?
