Summer is here again and with it the promise of more garden vegetables, especially zucchini and summer squash. If you remember, last year I was overloaded with zucchini and summer squash so I froze a lot of it. Find out how in our post How To Preserve Garden Vegetables. Now that summer is here, I still have some freezer leftovers to use up. What better way than with this simple yet delicious and healthy Zucchini and Summer Squash Soup Recipe?
- 1 Tablespoon coconut oil
- 1/2 Medium Onion Chopped
- 4 Large Garlic Cloves Peeled
- 1 Teaspoon Salt
- 1 Teaspoon Powdered Ginger
- 1 Teaspoon Coriander
- 1/2 Teaspoon Ground Pepper
- 2 Medium Zuchinni Chopped Can also use shredded frozen
- 2 Medium Summer Squash Chopped Can also use shredded frozen
- 4 Cups Chicken Broth
- Saute onion and garlic in coconut oil. Do NOT brown.
- Add remaining ingredients and simmer until zucchini and summer squash are very tender
- Transfer to a blender and puree until smooth
You can make this recipe with fresh vegetables or with the frozen ones you have preserved. It’s a great recipe for the summer or the winter when you want a light and fresh meal or a home-cooked soup to warm your bones. No matter when you have it, you are sure to love it!
Do you have a favorite garden recipe you’d like to share? We are always looking for new ideas and our gardens are growing like crazy so please do share!
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