Lasagna Soup Recipe

lasagna soup

Lasagna Soup Recipe – A Comforting Twist on a Classic Dish

If you love lasagna but want a lighter, easier version, this Lasagna Soup Recipe is for you! It combines all the flavors of traditional lasagna into a hearty, comforting soup that’s perfect for busy weeknights or cozy weekends. Plus, it’s a great way to enjoy a satisfying bowl of soup without the layering and baking of a traditional lasagna.

This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!

Ingredients for Lasagna Soup

Here are the key ingredients for this delicious soup and what makes each one essential:

  • Lasagna Noodles: Broken into smaller pieces, these give the soup its lasagna-like texture. The noodles are the foundation of this soup, offering heartiness and substance.
  • Onion and Garlic: These aromatic ingredients provide the base flavors for the soup. They add a sweet and savory depth that complements the tomatoes and beef.
  • Ground Beef: A classic lasagna ingredient that brings richness and a meaty texture to the soup. You can also use ground turkey or Italian sausage as a variation.
  • Red Pepper Flakes: Adds a subtle heat to balance out the richness of the cheese and cream.
  • Dried Oregano: A staple in Italian cooking, oregano adds an earthy, herbaceous flavor.
  • Tomato Paste and Tomato Sauce: These provide the tomato base for the soup, giving it that signature lasagna flavor.
  • Chicken Broth: This adds depth to the soup while keeping it from being too thick. You can use beef broth for a heartier flavor or vegetable broth for a lighter version.
  • Heavy Cream: Adds a luxurious creaminess to the soup, making it feel rich without being overwhelming.
  • Parmesan and Mozzarella Cheese: These cheeses melt into the soup, creating a velvety texture and adding that classic lasagna cheesiness.
  • Fresh Basil: Optional but recommended for a fresh, herbal garnish.

Instructions

When it comes to making this soup, it’s all about combining the classic flavors of lasagna with a simplified cooking approach. You’ll start by cooking broken lasagna noodles until they’re al dente – just like you would with regular lasagna. Once the noodles are ready, set them aside while you prepare the base of the soup.

In the same pot, sauté chopped onions in a little oil until they’re softened and aromatic. Adding minced garlic to the onions infuses the soup with that delicious, savory flavor. After that, you’ll brown the ground beef, breaking it up as it cooks. This is where you’ll sprinkle in a little red pepper flakes, oregano, and salt to season the meat.

With the beef cooked, it’s time to stir in the tomato paste, tomato sauce, and chicken broth. This combination creates a rich and flavorful base that captures the essence of lasagna. Bringing the soup to a gentle simmer lets the flavors meld together.

To give the soup a creamy texture, you’ll add heavy cream and let it come to a brief boil. This step is key to making the soup feel indulgent without all the layers of traditional lasagna. At this point, the cooked noodles go back into the pot, and you’ll stir in shredded Parmesan and mozzarella cheese until it melts into the soup, giving it that gooey, cheesy goodness.

Tips & Tricks

Here are some tips to help you make the perfect lasagna soup:

  • Switch Up the Protein: You can easily swap the ground beef with ground turkey, chicken, or even Italian sausage for different flavor profiles.
  • Make It Spicy: If you like your lasagna with a bit of a kick, increase the amount of red pepper flakes or add a dash of hot sauce.
  • Use Leftover Noodles: This recipe is a great way to use up leftover lasagna noodles that you might have from another meal.

What to Serve with Lasagna Soup

This hearty soup is a meal on its own, but it pairs well with a few classic sides:

  • Garlic Bread: Perfect for dipping into the soup and soaking up all the delicious broth.
  • Caesar Salad: A crisp Caesar salad complements the rich and cheesy soup beautifully.
  • Roasted Vegetables: Try serving it with roasted zucchini, eggplant, or bell peppers for an Italian-inspired side dish.

Leftovers & Storage

Lasagna soup tastes even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. If you’re freezing the soup, let it cool completely before transferring it to a freezer-safe container. Thaw it in the fridge overnight before reheating.

Other Recipes to Try

If you loved this Lasagna Soup Recipe, try these other comforting dishes:

This Lasagna Soup Recipe is a comforting twist on a classic dish that brings all the best parts of lasagna into a simple, satisfying soup. It’s perfect for when you’re craving the flavors of lasagna but don’t want to spend hours in the kitchen. Give this recipe a try and let the warm, cheesy goodness brighten your day.

lasagna soup

Lasagna Soup Recipe

Hearty lasagna ingredients made into a rich, warming soup.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Italian
Servings 1 people

Ingredients
  

  • 2 lasagna noodles broken into small pieces
  • 1 tablespoon oil
  • ½ cup chopped onions
  • 1 clove garlic minced
  • 8 ounces ground beef
  • ¼ teaspoon red pepper flakes or chili flakes
  • ¼ teaspoon dried oregano
  • teaspoon salt
  • ½ tablespoon tomato paste
  • ½ cup tomato sauce
  • ¾ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Optional for garnish: fresh torn basil leaves

Instructions
 

  • Cook lasagna noodles in a 2-quart saucepan according to package directions. Drain and toss with a teaspoon of oil. Set aside.
  • Using the same saucepan, saute onions in oil over medium-heat for 2 minutes.
  • Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
  • Add the ground beef to the pot, breaking it up as it cooks. Stir in red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.
  • Stir in tomato paste, tomato sauce, and broth. Bring the soup to a simmer.
  • Add the heavy cream and bring the soup to a brief boil, stirring occasionally.
  • Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.
  • Pour the soup into a bowl and garnish with basil leaves before serving.

Notes

NUTRITION:
Serving: 1serving | Calories: 954kcal | Carbohydrates: 59g | Protein: 55g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.4g | Cholesterol: 199mg | Sodium: 1454mg | Potassium: 1193mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2127IU | Vitamin C: 18mg | Calcium: 637mg | Iron: 7mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, lasagna, soup
Tried this recipe?Let us know how it was!
Facebook
Twitter
Pinterest
Reddit
You may also like
Search
Share
Facebook
Pinterest
THE 411

Sisters. Best Friends. Opposites. More about us.

Featured Posts
Sign Up for Newsletter
  • This field is for validation purposes and should be left unchanged.

For more crockpot tips, get our FREE book:

  • This field is for validation purposes and should be left unchanged.

For more crockpot tips, get our FREE book:

  • This field is for validation purposes and should be left unchanged.