Tomato Bisque Recipe

Homemade Tomato Bisque: Simple, Creamy, and Delicious

Tomato bisque is a timeless soup that captures the freshness of ripe tomatoes in a creamy, smooth texture. It’s a comforting dish that’s both simple to prepare and incredibly satisfying. This easy tomato bisque recipe has the essence of classic tomato soup while offering a rich and velvety experience. It’s ideal for a quick lunch or a cozy dinner.  Enjoy this bisque that’s a homemade meal with minimal effort.

This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!

Ingredients

Understanding the role of each ingredient helps in creating a balanced and flavorful tomato bisque. Each component contributes to the overall taste and texture of the soup.

• Butter: Serves as the base for sautéing the onions.  They add a rich and smooth foundation to the soup.
• Onions: Provide a sweet and savory depth that enhances the tomato flavor.
• Garlic: Adds a fragrant and slightly pungent note that complements the other ingredients.
• Smoked Paprika: Infuses the soup with a subtle smoky flavor.  It enriches the overall taste.
• Dried Basil: Brings a hint of herbal freshness that complements the tomatoes.
• Salt: Essential for bringing out the flavors of all the other ingredients.
• Chili Powder: Adds a mild heat that balances the sweetness of the tomatoes.
• Diced Tomatoes: Form the main base of the bisque. They bring the primary flavor and texture.
• Chicken Broth: Enhances the soup with additional liquid and flavor.
• Honey: Adds a touch of sweetness to balance the acidity of the tomatoes.
• Heavy Cream: Contributes to the creamy texture that makes the bisque smooth and indulgent.

Tips & Tricks

For the best results, keep these practical tips in mind while preparing your tomato bisque. Proper techniques and attention to detail make a significant difference in the final product.

• Saute Onions Thoroughly: Cook the onions until they are softened and translucent. This step is crucial for developing a deep, rich flavor in the soup.  We love this saute pan.
• Adjust Consistency: Depending on your preference, blend the soup until smooth for a creamy texture or leave some chunks for a heartier version.
• Simmer Well: Allow the soup to simmer for a full 20 minutes. This process helps the flavors to meld together and enhances the overall taste of the bisque.

Substitutions & Variations

Feel free to adjust the recipe to fit your taste preferences or dietary needs. Here are a few ideas to customize your tomato bisque:

• Vegetable Broth: Substitute chicken broth with vegetable broth to make the bisque suitable for vegetarians.
• Low-Fat Cream: For a lighter version of the bisque, use low-fat cream instead of heavy cream.
• Add Vegetables: Incorporate additional vegetables like carrots or celery to boost the flavor and nutritional value of the soup.

What to Serve with It

Pairing your tomato bisque with the right sides can elevate the meal experience. Here are some complementary options:

• Crusty Bread: Perfect for dipping into the creamy soup.  They add a satisfying texture.
• Grilled Cheese Sandwich: A classic pairing that complements the bisque’s creamy richness.
• Salad: A simple green salad adds freshness and a crisp contrast to the smooth bisque.
• Chocolate Lava Cake:  Our recipe is a perfect ending to a tomato bisque meal.

Leftovers & Storage

Proper storage ensures that you can enjoy your tomato bisque even after it’s been made. Here’s how to store it effectively:

• Refrigerate: Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
• Freeze: For longer storage, freeze the bisque in an airtight container for up to 3 months. Thaw and reheat before serving to maintain the flavor and texture.

Other Soup Recipes

If you enjoy this tomato bisque, you will want to try these other delicious soups and bisques:

• French Onion Soup: Rich and flavorful with a creamy texture.
• Healthy Zucchini Soup: Sweet and savory with a smooth, velvety consistency.
• Vegetarian Orzo and Spinach Soup: Satisfying and filling.

This tomato bisque recipe is a straightforward and delicious way to enjoy a classic homemade soup. With minimal ingredients and simple preparation, it’s perfect for a quick meal or a comforting dinner. Enjoy the rich, creamy flavors of this bisque any time you’re in the mood for a satisfying bowl of soup.

Tomato Bisque Recipe

Tomatoes are pureed with garlic, onions, and celery and cooked with heavy cream and honey.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course, Soup

Cuisine American, Italian

Servings 1 people

Ingredients

  

1x2x3x

• 1 tablespoon butter
• ¼ cup onions chopped
• 1 clove garlic minced
• ¼ teaspoon smoked paprika
• ¼ teaspoon dried basil
• ¼ teaspoon salt
• ⅛ teaspoon chili powder
• 1 14-ounce can diced tomatoes with juice
• ½ cup chicken broth
• 1 teaspoon honey
• 2 tablespoon heavy cream

Instructions

 

• Saute onions in butter in a soup pot on medium heat until softened.
• Stir in garlic and seasonings and cook for 1 minute.
• Add the tomatoes and broth to the pot. Bring to a boil and then reduce to a simmer, stirring occasionally for 20 minutes.
• Whisk in the honey.
• Puree the soup in a blender or use an immersion blender until the soup is smooth.
• Return the soup to the pot, whisk in the cream. Serve hot.

Notes

SERVING SUGGESTION: Besides grilled cheese, crackers or crusty bread pairs well with soup.

This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!

NUTRITION:

Serving: 1serving | Calories: 293kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 917mg | Potassium: 176mg | Fiber: 1g | Sugar: 9g | Vitamin A: 796IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 0.5mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Keyword cooking for one, soup

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