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–+ servings
Tomato Bisque Recipe

Tomato Bisque Recipe

Tomatoes are pureed with garlic, onions, and celery and cooked with heavy cream and honey.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 1 people

Ingredients
  

  • 1 tablespoon butter
  • ¼ cup onions chopped
  • 1 clove garlic minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon chili powder
  • 1 14-ounce can diced tomatoes with juice
  • ½ cup chicken broth
  • 1 teaspoon honey
  • 2 tablespoon heavy cream

Instructions
 

  • Saute onions in butter in a soup pot on medium heat until softened.
  • Stir in garlic and seasonings and cook for 1 minute.
  • Add the tomatoes and broth to the pot. Bring to a boil and then reduce to a simmer, stirring occasionally for 20 minutes.
  • Whisk in the honey.
  • Puree the soup in a blender or use an immersion blender until the soup is smooth.
  • Return the soup to the pot, whisk in the cream. Serve hot.

Notes

SERVING SUGGESTION: Besides grilled cheese, crackers or crusty bread pairs well with soup.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 293kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 917mg | Potassium: 176mg | Fiber: 1g | Sugar: 9g | Vitamin A: 796IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 0.5mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, soup
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