Tomato Basil Soup – A Creamy Comfort Food Favorite
Tomato Basil Soup is a timeless classic that combines the tangy sweetness of tomatoes with the fresh flavor of basil. Perfect for chilly evenings or as a light meal paired with your favorite sandwich, this creamy soup is easy to make and packed with comforting flavors.
If you’re wondering how to make your meals even more enjoyable, check out our Food Hacks for Preservation to learn tips for keeping your fresh ingredients lasting longer.
Ingredients for Tomato Basil Soup
This simple recipe uses pantry staples and fresh ingredients to create a velvety, delicious soup:
- Canned Tomatoes: The base of the soup, providing tanginess and depth.
- Fresh Basil: Adds a burst of herbal freshness.
- Onions and Garlic: Aromatics that build a flavorful foundation.
- Vegetable Broth: Enhances the soup with a light, savory flavor.
- Heavy Cream: Adds richness and creates a creamy texture.
- Olive Oil: Used for sautéing and adding subtle flavor.
Instructions
Making Tomato Basil Soup is quick and straightforward, perfect for weeknights or busy schedules. Start by sautéing onions and garlic in olive oil until fragrant. Add canned tomatoes and vegetable broth, then let everything simmer to meld the flavors.
For a smooth and creamy texture, use an immersion blender or transfer the mixture to a countertop blender in batches. Once blended, stir in heavy cream and fresh basil for a velvety finish. Season to taste and serve with your favorite garnishes like Parmesan cheese or croutons.
Tips for the Best Tomato Basil Soup
- Roast Your Tomatoes: For extra depth, roast the canned tomatoes with garlic and olive oil before adding them to the soup.
- Add a Kick: A pinch of red pepper flakes can give your soup a little heat.
- Vegan Version: Substitute heavy cream with coconut cream and use vegetable broth.
What to Serve With Tomato Basil Soup
Pair your creamy Tomato Basil Soup with these sides for a complete and satisfying meal:
- Grilled Cheese Sandwich: The classic pairing for a reason—gooey, melty cheese complements the tangy soup perfectly.
- Roasted Asparagus: Adds a fresh, crunchy contrast to the creamy soup.
- Crusty Bread: Perfect for dipping and soaking up every last drop of the soup.
Leftovers & Storage
Store your leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. Reheat on the stove or in the microwave until warmed through.
Equipment for Tomato Basil Soup
- Large pot for sautéing aromatics and simmering the soup.
- Immersion blender for blending the soup directly in the pot with minimal mess.
- Cutting board and knife for chopping onions, garlic, and basil.
- Ladle for serving the soup into bowls.
- Countertop blender (optional) for blending if you don’t have an immersion blender.
Other Recipes to Try
Looking for more cozy, comforting recipes? Try these delicious options from Sisters Know Best:
- Lasagna Soup Recipe – Hearty lasagna ingredients made into a rich, warming soup.
- Healthy Lemon Chicken Orzo – A light and zesty dish perfect for dinner.
- Beef and Black Bean Chili – A hearty, one-pot meal for cozy nights.
For more creative tomato soup recipes check out this post on Delish.
This Tomato Basil Soup Recipe is a simple, comforting dish that’s perfect for any occasion. Whether you’re making it as a quick lunch or a starter for dinner, its creamy texture and vibrant flavor will make it a favorite in your home. Pair it with roasted asparagus or crusty bread for a satisfying meal!
