Bill loves a zucchini cookie for breakfast! And with all the zucchini we got from Emily, it’s a good thing! These healthy zucchini breakfast cookies freeze well and are really easy to make! We made TWO double batches of these tonight! Trust me, use a food processor!
Ingredients
- 1 Cup Zucchini Grated
- 1/3 Cup Unsweetened Apple Sauce
- 1 Egg Beaten
- 1/3 Cup Brown Sugar
- 1 Teaspoon Vanilla
- 1 1/2 Cups Oats
- 1 Cup Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/2 Teaspoon Salt
- 1/2 Cup Semi-Sweet Chocolate Chips
- 1/2 Cup Raisins
Servings: cookie
Instructions
- Preheat oven to 350 degrees
- Mix together egg, applesauce and vanilla.
- Add brown sugar and blend well.
- Add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well.
- Add chocolate chips and raisins. Mix well.
- Add zucchini. Mix well.
- Spray a non-stick cookie sheet with pan spray. Drop 1 1/2 inch balls of batter on the treated cookie sheet.
- Bake for 12-14 minutes.
Recipe Notes
1/2 cup of walnuts can be used in place of the raisins or the chocolate chips.
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Autumn is harvest time! Everyone is looking for ways to use up zucchini. There are so many options. And zucchini isn’t just for bread anymore! Make sure to check out our zucchini recipes here. We’ve got loads of ideas. If you have one we don’t feature, contact us. Sisters Know Best is ALWAYS looking for new recipes. Our husbands love it.
What’s your favorite zucchini recipe?
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