Bill loves these for breakfast! And with all the zucchini we got from Emily, it’s a good thing! These healthy zucchini breakfast cookies freeze well and are really easy to make! We made TWO double batches of these tonight! Trust me, use a food processor!
Ingredients
- 1 Cup Zucchini Grated
- 1/3 Cup Unsweetened Apple Sauce
- 1 Egg Beaten
- 1/3 Cup Brown Sugar
- 1 Teaspoon Vanilla
- 1 1/2 Cups Oats
- 1 Cup Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/2 Teaspoon Salt
- 1/2 Cup Semi-Sweet Chocolate Chips
- 1/2 Cup Raisins
Servings: cookie
Instructions
- Preheat oven to 350 degrees
- Mix together egg, applesauce and vanilla.
- Add brown sugar and blend well.
- Add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well.
- Add chocolate chips and raisins. Mix well.
- Add zucchini. Mix well.
- Spray a non-stick cookie sheet with pan spray. Drop 1 1/2 inch balls of batter on the treated cookie sheet.
- Bake for 12-14 minutes.
Recipe Notes
1/2 cup of walnuts can be used in place of the raisins or the chocolate chips.
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