Healthy Zucchini Breakfast Cookies

Bill loves these for breakfast! And with all the zucchini we got from Emily, it’s a good thing! These healthy zucchini breakfast cookies freeze well and are really easy to make! We made TWO double batches of these tonight! Trust me, use a food processor!

Healthy Zucchini Breakfast Cookies

Print Recipe

• CourseDessert
• CuisineCookies

Servings	Prep Time
1 cookie	15 Minutes

Cook Time

12-14 Minutes

Servings Prep Time 1 cookie 15 Minutes

Cook Time 12-14 Minutes

Healthy Zucchini Breakfast Cookies Print Recipe CourseDessert CuisineCookies Servings Prep Time 1 cookie 15 Minutes Cook Time 12-14 Minutes Servings Prep Time 1 cookie 15 Minutes Cook Time 12-14 Minutes

Ingredients

• 1 Cup Zucchini Grated
• 1/3 Cup Unsweetened Apple Sauce
• 1 Egg Beaten
• 1/3 Cup Brown Sugar
• 1 Teaspoon Vanilla
• 1 1/2 Cups Oats
• 1 Cup Flour
• 1/2 Teaspoon Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Nutmeg
• 1/2 Teaspoon Salt
• 1/2 Cup Semi-Sweet Chocolate Chips
• 1/2 Cup Raisins

Servings: cookie

Instructions

1. Preheat oven to 350 degrees
2. Mix together egg, applesauce and vanilla.
3. Add brown sugar and blend well.
4. Add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well.
5. Add chocolate chips and raisins. Mix well.
6. Add zucchini. Mix well.
7. Spray a non-stick cookie sheet with pan spray. Drop 1 1/2 inch balls of batter on the treated cookie sheet.
8. Bake for 12-14 minutes.

Recipe Notes

1/2 cup of walnuts can be used in place of the raisins or the chocolate chips.

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Autumn is harvest and everyone is looking for ways to use up zucchini. There are so many options. Make sure to check out our zucchini recipes here.

What’s your favorite way to have zucchini?