This slow cooker recipe for Feta and Bacon Stuffed Chicken is one of my favorite in the crockpot freezer meal series! I love all 4 ingredients and it’s so easy to make. The first time I made this I made up 6 of them and froze all but one. The frozen ones came out just as good as the fresh one. If you love feta and bacon, you will love this yummy recipe!

Servings | Prep Time |
5 People | 15 minutes |
Cook Time |
6 Hours |
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Feta ad Bacon stuffed Chicken Crockpot meal is a very easy recipe with asic ingredients. You can make extra and freeze for future use.
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- 10 Boneless Skinless Chicken Breasts
- 1 Container Crumbled Feta Cheese
- 1 Package Bacon Pieces
- 1 Can Chicken Broth for day of cooking
- Mix together feta and bacon.
- Cut a pocket in each chicken breast.
- Put a spoonful of feta and bacon mixture in each chicken breast.
- Tie chicken shut.
- Place stuffed chicken breast in a gallon freezer bag, 5 in each bag.
- Defrost in refrigerator the day before cooking.
- Place in crockpot, add chicken broth to crockpot.
- Cook on low for 6 hours.
Make sure you completely defrost the chicken.
Do not overcook. Chicken will dry out.
If you prefer you can thaw and bake in oven at 350° for 1 hour.
Of all the meals in Sisters Know Best Crockpot Meals for the Freezer Series, this one is my favorite. I love chicken and the tangy taste of the feta really adds a yummy zap to this!
What’s your favorite chicken recipe?
[…] Slow Cooker Feta and Bacon Stuffed Chicken – EASY […]