Stuffed Pepper Crockpot Recipe

Stuffed Pepper Crockpot Freezer meal

This stuffed pepper recipe for the #crockpot is different than the one I normally make. I like that you use cauliflower in place of rice. And I really like you can make a bunch of them for freezer meals and pop in the crockpot! You don’t even have to defrost them first!

Stuffed Pepper Crockpot Freezer meal

Stuffed Pepper Crockpot Freezer meal

Stuffed Pepper Crockpot Recipe

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Dish
Cuisine Italian
Servings 5 Peppers


  • 5 Medium Green Peppers Deseeded
  • 1 Pound Hot Italian Sausage Ground
  • 1/2 Head Cauliflower Grated or Chopped in to Rice consistency
  • 1 8 Ounce Can Tomato Paste
  • 1 Small Onion Medium Diced
  • 5 Cloves garlic Minced
  • 2 Teaspoons Dried Basil Leaves
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Dried Thyme


  • Mix all ingredients in a large bowl.
  • Stuff ingredients inside green peppers.
  • Place in gallon freezer bag and freeze.
  • On cooking day, place in slow cooker.
  • Cover in spaghetti sauce.
  • Cook on low for 6 hours.


I used my Cuisinart Food Chopper to get the cauliflower to a rice consistency.
Tried this recipe?Let us know how it was!

This recipe is part of Sister’s Know Best Crockpot Meals for the Freezer series.

How often do you use your crockpot?


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