Berry Granola Parfait

Berry Granola Parfait by

This is great for breakfast, snack or dessert! Full of protein and nutrition! And it’s so easy to make, you don’t have to be a kitchen pro to have it come out perfect. And it’s fast, so when you wake up hungry, it won’t be long before you have a healthy breakfast without a lot of fuss to get it done. This berry granola parfait fills you up and takes care of your sweet tooth, all in one pretty glass. It’s the perfect start, or end, to any meal. And it’s great for summer when you don’t want to eat oatmeal or a hot dessert.

Berry Granola Parfait by

It looks so pretty, it’s perfect to serve to dinner guests for dessert. You can even make it in advance and store it in the fridge. Add the slivered almonds and other toppings just prior to serving for a truly impressive dessert course. Your guests will truly be impressed with such a pretty dish, so be prepared for lots of oohs and aahs.

Mix up! Use different combinations of yogurt flavors and berries or fruits to make the layers. Vanilla yogurt with blackberries or blueberries is a great combination. Or try peach yogurt with peach slices or apricot slices instead of berries. Try halved walnuts instead of slivered almonds for a different taste and texture. If you’re feeling adventurous, try cashews, pecans or pistachios on top. If you want to get really creative, try using different granola flavors. They sell some great ones now with bursts of dried fruit or nuts. Get one that matches the flavors you’re using in the yogurt and berries for a well-balanced berry granola parfait.

Berry Granola Parfait by

Berry Granola Parfait

Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dessert, Shakes
Cuisine American
Servings 1 Person


  • 1 Scoop Protein Powder
  • 1 8 oz. Strawberry Yogurt
  • 1/2 Cup Fresh Berries
  • 1/4 Cup Granola
  • Slivered Almonds


  • Mix protein (shake) in to the yogurt.
  • In a tall glass, layer yogurt mix, berries and granola.
  • Repeat layers. Garnish with slivered almonds.
Tried this recipe?Let us know how it was!

Have you made parfaits before? How does this one compare? Did you mix this one up and try other flavors? We want to hear from you! What flavor combos were a huge success? What ones flopped?

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