Smoked Trout & Asparagus Salad with Fingerling Potatoes & Garlic Croutons is quite the mouthful to say, but this mouthful is bursting with flavor! I’ve never been a big fan of fish and especially not a fish that is smoked, but this awesome meal from Blue Apron surprised me. The thing I like best about Blue Apron is that it challenges my taste buds and pulls me out of my comfort zone. I’ve never had a meal from them I didn’t like. If you’re interested in Blue Apron, check out their 3 Meals Free on Your First Blue Apron Order offer. You’ll be happy with the experience!
Trout, and fish in general are a healthy meal option as they have valuable oils and acids your body needs as well as being lower in fat than most cuts of meat or poultry. The asparagus salad is a unique take on a sometimes challenging vegetable – and it tastes great! The fingerling potatoes and garlic croutons are the perfect starch for this meal and super easy to make. When combined on your dinner plate, the meal looks great and tastes even better!
The mustard, garlic, and sherry vinegar flavors all sound sharp on their own, but when combined they great a meal with a variety of flavors that sing in your mouth. You’ll come back for seconds, maybe even thirds! It’s great the next day too, so you can bring any leftovers for lunch. Who knows? You just might get your coworkers hooked on this meal too?
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