Who doesn’t love spaghetti!?! It’s the American food of choice and having this easy crockpot spaghetti sauce on hand in the freezer makes our fa[mily happy! I’m sure it will make yours happy too!
Ingredients
- 2 Pounds Ground Beef
- 2 Cups Onion chopped
- 3 Cloves garlic finely chopped
- 1 28 Ounce Can Diced Tomatoes undrained
- 2 15 Ounce Cans Tomato Sauce
- 1 6 Ounce Can Tomato Paste
- 1 Tablespoon Dried Basil Leaves
- 1 Teaspoon Dried Oregano
- 1 Tablespoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Crushed Red Pepper
Servings: servings
Instructions
- Brown beef in a large skillet and drain.
- Add onion and garlic to drained burger and cook another 10 minutes.
- Let mixture cool. Meanwhile, add the rest of the ingredients to gallon freezer bag (or crockpot if cooking immediately).
- Once meat mixture is cooled, add to freezer bag. Remove excess air and freeze.
- Defrost in refrigerator the night before cooking.
- Place in crock pot and cook on low heat 8-9 hours.
- Serve with spaghetti and salad for a delicious meal!
Share this Recipe
Powered byWP Ultimate Recipe
There are so many ways to make spaghetti sauce and this recipe is very versatile. You can add mushrooms or other veggies for added flavor. One of the things I like to do is use leftover spaghetti sauce to make lasagna.
This meal is part of our Crockpot Meals for the Freezer Series.
[…] Crockpot Spaghetti Sauce […]