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You are here: Home / Recipes / Easy Blueberry Muffin Recipe: Prince Edward Island Blueberries

Easy Blueberry Muffin Recipe: Prince Edward Island Blueberries

August 10, 2014 By Christina Gammon 3 Comments

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Looking for an easy blueberry muffin recipe to make?  Look no further.   Bill and I just got back from Prince Edward Island and with that comes blueberries! (Read about our trip) What better way to use blueberries than an easy blueberry muffin recipe? This one is simple and delicious!

blueberry muffin

Blueberry Muffin Recipe Tips

Here are a couple tips for making muffins.  If you over-mix the batter, your muffins will not be moist.  They’ll be dense.  Because of this, I use a fork to mix the batter.  Place all your dry ingredients in a flour sifter.  After you sift everything into a large bowl, you’ll add the wet ingredients.  Use your fork to mix the wet ingredients.  Once  the egg is combined well with the other wet ingredients, add the blueberries.  Adding the blueberries  to the wet ingredients means less mixing when you combine the wet with the dry which means moister, lighter muffins.  This simple trick not only saves time, but achieves an end result you and your family will love.
My other tip is to leave a few lumps when mixing.  I’m not talking about big clumps because they won’t incorporate as the muffins bake.  Having a little lump here and there will incorporate with the wet ingredients as the blueberries soften and their juices run.  These blueberry muffins won’t disappoint you!
Please do let us know where you get your blueberries and other recipes you use them in!

Ingredients:

3/4 up butter
1 cup sugar
3/4 cup milk
1 egg
1 3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
1 tablespoon flour

Directions:

Cream butter and sugar together.
Beat the egg and milk together
Add to the butter/sugar mixture and beat together smooth.
Toss blueberries with 1 tsp flour and add to wet ingredients.  Gently stir.
Sift together flour, baking powder and salt.
Add dry ingredients to wet ingredients.
Mix until moistened.
Fill a well-greased muffin pan 2/3 full with the batter.

Bake at 400° for 20 minutes.
***This time I used a mini muffin pan and only baked them for 13 minutes.
Check out some of our other harvest recipes!

Filed Under: Recipes Tagged With: Blueberry Recipes

Trackbacks

  1. PEI: Canada’s Timeless Island Day 3 of 10 » Wayward Wanderers says:
    August 12, 2014 at 2:41 pm

    […] our butts down and picked. It didn’t take us very long at all. But now I have visions of my blueberry muffin recipe in my head… […]

    Reply
  2. PEI: Canada’s Timeless Island Day 8 of 10 » Wayward Wanderers says:
    August 26, 2014 at 6:21 pm

    […] them. I’m happy to say I successfully brought back 6 cups of blueberries. I made an easy blueberry muffin recipe and froze the rest for this winter. It’s going to be nice to have a piece of PEI during those […]

    Reply
  3. Lots of Father's Day Menu Ideas from Sisters Know Best says:
    June 7, 2019 at 2:09 pm

    […] some love.  Round out his pumpkin breakfast with homemade pumpkin coffee creamer!  If dad prefers blueberries in his muffins, we’ve got you covered there as […]

    Reply

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