Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread: A Delicious Breakfast Option

Why Choose Peanut Butter Chocolate Chip Banana Bread?

Peanut Butter Chocolate Chip Banana Bread is my favorite breakfast option! The combination of creamy peanut butter, ripe bananas, and chocolate chips creates a rich and flavorful taste that is irresistible for grown-ups and kids! Seriously… chocolate for breakfast… um, yes please!

Tips for Perfect Peanut Butter Chocolate Chip Banana Bread

To achieve the best results with your Peanut Butter Chocolate Chip Banana Bread, consider the following tips:

• Use overripe bananas for a more intense banana flavor and natural sweetness. Overripe bananas are easier to mash and have a stronger flavor, which adds depth to the bread.
• Make sure your baking soda is fresh to ensure proper rising of the bread. Baking soda is a leavening agent that helps the bread to rise and become fluffy. If your baking soda is old or expired, it may not work as effectively, resulting in a dense bread.
• Prevent sticking when freezing by placing wax paper between individual slices. This will make it easier to thaw and separate the slices when you want to enjoy them.
• Avoid overmixing the batter to maintain a moist and tender texture. Overmixing can result in a dense and tough bread.
• For a vegan option, use flax eggs, dairy-free milk, and vegan butter. These substitutions can be made without compromising the taste or texture of the bread, making it accessible to a wider range of individuals.

Storage and Freezing

If you have any leftovers, you can store the Peanut Butter Chocolate Chip Banana Bread at room temperature for a few days or refrigerate it for up to 5 days. The bread should be stored in an airtight container to maintain its moisture and prevent it from drying out.

To extend its shelf life, you can also freeze the bread for up to 3 months. When freezing, I usually slice the bread and separate the slices with wax paper. This makes it easier to thaw individual portions without having to defrost the entire loaf.

To thaw the frozen Peanut Butter Chocolate Chip Banana Bread, simply leave it at room temperature until defrosted. If you prefer a warm slice, you can gently reheat it in the microwave or toaster oven.

Variations and Customizations

While the basic recipe is already amazing, you can try variations to change the taste even more.

• Consider adding chopped nuts such as walnuts or pecans for a crunchy texture and added flavor.
• Dried fruits like raisins or cranberries can also provide a burst of sweetness.
• Experiment with different nut butters like almond butter or sunflower seed butter.

No matter what you do to it, I guarantee it’s going you’ll give positive feedback on how moist it is, the chocolatey taste, and the ability to store it in the freezer for future use.

Health Benefits of Peanut Butter Chocolate Chip Banana Bread

In addition to its taste, this bread also offers some health benefits. Ripe bananas are a great source of potassium, which is good for maintaining healthy blood pressure and heart function. Peanut butter provides protein, which is important for building and repairing tissues and keeping you feeling full and satisfied. While this bread should still be enjoyed in moderation, it can be a nutritious and energy-packed option for breakfast or a snack. Especially when you add nuts or dried fruits in!

Serving Suggestions and Pairings

To enjoy the Peanut Butter Chocolate Chip Banana Bread to its fullest, consider the following serving suggestions:

• Toast a slice of the bread and spread an additional layer of peanut butter on top for an extra peanut buttery experience. The warmth of the toast will melt the peanut butter, creating a deliciously gooey treat.
• Drizzle a touch of honey over the bread for a hint of sweetness. The natural sweetness of the honey will complement the flavors of the bread and enhance its taste.
• Pair a slice with a glass of milk, a cup of coffee, or some fresh fruit for a well-rounded breakfast. The combination of the bread with a beverage or some fruits will provide a balanced meal that is both satisfying and nutritious.
• It’s not just for breakfast! Try heating a slice and putting a scoop of vanilla icecream on top for dessert!

Other Delicious Bread & Breakfast Recipes

Do you love bread as much as we do? Or looking for other breakfast ideas? If so, we’ve got some other recipes for you to try! Here are some of our favorites:

• 4 Ingredient Bread Recipe
• Zucchini Bread by Love & Lemons
• Healthy Zucchini Breakfast Cookies
• Simple Bread Pudding

Peanut Butter Chocolate Chip Banana Bread

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cuisine Bread

Servings 2 loafs

Ingredients

  

1x2x3x

• 3/4 Cup Butter At Room Temperature
• 1 1/2 Cups Sugar
• 2 Eggs
• 1 1/3 Tablespoons Milk
• 3 Bananas Ripened
• 2 Cups Flour
• 1 Teaspoon Baking Soda
• 1 1/2 Cups Chocolate Chips
• 1 1/2 Cups Peanut Butter Chips

Instructions

 

• In a large bowl, use a mixer on low to combine the sugar and the butter.
• Add eggs and blend.
• Add milk and the bananas and mix for about 1 minute. The batter may look lumpy but this is fine.
• Add the flour and baking soda and mix until blended.
• Stir in chocolate chips and peanut butter chips.
• Spray 2 loaf pans with non-stick spray and divide the batter among the pans.
• Bake for approximately 1 hour. Check by placing a toothpick in the middle. If it comes out clean the bread is done.

Tried this recipe?Let us know how it was!