Authentic Kung Pao Chicken Recipe: A Spicy and Flavorful Delight
Our mouthwatering Kung Pao chicken recipe is bursting with flavors – spices, succulent chicken, and crunchy peanuts. This dish is a guaranteed crowd-pleaser. We guarantee this Kung Pao chicken will rival your favorite takeout spot.
This recipe is in our cookbook, “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
In this recipe, we balanced sweetness, spiciness, and umami flavors. The sauce coats each piece of chicken. And don’t worry – our version is customizable to suit your taste buds. If you prefer a milder taste, simply adjust the heat level by reducing the amount of chili peppers.
Not only is Kung Pao chicken delicious, but it’s also a nutritious choice. Packed with high-quality protein (thanks to the chicken), this dish is a satisfying and wholesome meal. So whether you’re treating yourself to a homemade feast or craving takeout, our Kung Pao chicken recipe is sure to impress.
History and Origins of Kung Pao Chicken
Kung Pao chicken, also known as Gong Bao Ji Ding, is a classic Sichuan dish that originated in China. This flavorful stir-fry has a rich history dating back to the Qing Dynasty in the 19th century. It was named after Ding Baozhen, a Qing Dynasty official who was also known as Kung Pao. Legend has it that Ding Baozhen loved eating spicy food, and the dish was created to satisfy his cravings.
Ingredients for Kung Pao Chicken
To make our delicious Kung Pao chicken, you will need the following ingredients:
Marinade Ingredients
- 2 teaspoons rice vinegar
- 2 teaspoons low sodium soy sauce
- ½ teaspoon granulated sugar
- ½ teaspoon cornstarch
- 8 ounces boneless skinless chicken breast or thigh, cut into 1-inch cubed pieces
Sauce Ingredients
- 1 tablespoon low sodium soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon balsamic vinegar
- ¼ teaspoon chili powder or chili paste
- ½ tablespoon water
- ¼ teaspoon freshly grated ginger or 1/8 teaspoon ground ginger
- ½ teaspoon cornstarch
Main Dish Ingredients
- 1 tablespoon oil divided
- 2 tablespoons chopped peanuts
- ¼ teaspoon crushed red pepper flakes
- ½ cup chopped red bell pepper
- ¼ cup finely chopped broccoli
- 1 clove garlic minced
- 1 whole green onion finely sliced
- Cooked rice optional
Step-by-Step Instructions on How to Make Kung Pao Chicken
- Mix rice vinegar, soy sauce, sugar, and cornstarch in a large, zippered bag. Add chicken and toss to coat. Set aside.
- In a small bowl, whisk soy sauce, brown sugar, balsamic vinegar, chili powder, water, ginger, and cornstarch. Set aside.
- Heat ½ tablespoon of oil in a skillet and swirl it around. Add peanuts and red pepper flakes and cook them until they are lightly browned. Transfer these to a bowl.
- Add remaining oil to the skillet and saute the peppers, broccoli, and garlic for about a minute. Add to the bowl with peanuts.
- Remove chicken from marinade (discard leftover marinade) and fry in the skillet until cooked through (about 2 minutes). Add green onions.
- Return the peanuts and vegetable mixture to the skillet with the sauce and simmer until the sauce is thickened, about 1 minute.
- Serve Kung Pao Chicken over a bed of steaming rice if desired.
Tips for Making the Perfect Kung Pao Chicken
- Marinate the chicken: For extra flavor, marinate the chicken in a mixture of soy sauce, rice vinegar, minced garlic, and grated ginger for at least 30 minutes before cooking.
- Use high heat: To achieve that signature stir-fry texture, cook the chicken and vegetables over high heat. This will help them stay crisp and prevent them from becoming soggy. This wok is our favorite for stir frying.
- Adjust the spice level: If you prefer a milder taste, reduce the amount of dried red chili peppers or omit them altogether. You can also remove the seeds from the chili peppers to reduce the spiciness.
- Toast the peanuts: For an extra crunch and nutty flavor, toast the peanuts in a dry skillet over medium heat before adding them to the dish. This will enhance the overall taste and texture of the Kung Pao chicken.
Variations of Kung Pao Chicken
While the traditional Kung Pao chicken recipe includes chicken, peanuts, and vegetables, there are several variations you can try to suit your taste preferences:
- Vegetarian Kung Pao Tofu: Replace the chicken with tofu and prepare it in the same way. The tofu will absorb the flavors of the sauce making it a delicious vegetarian option.
- Kung Pao Shrimp: Substitute the chicken with shrimp and cook them until they turn pink and opaque. The sweet and succulent shrimp will pair perfectly with the spicy Kung Pao sauce.
- Kung Pao Beef: Swap the chicken for thinly sliced beef and stir-fry until it is cooked to your liking. The beef will add a hearty and savory element to the dish.
Feel free to experiment with different protein options and vegetables to create your own unique twist on this classic dish.
Top 3 Health Benefits of Kung Pao Chicken
Kung Pao chicken not only satisfies your taste buds, but it also offers several health benefits. Here are some reasons why you should enjoy this dish guilt-free:
- High-quality protein: Chicken is an excellent source of lean protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
- Nutrient-rich vegetables: The bell peppers and onions in Kung Pao chicken are packed with vitamins, minerals, and dietary fiber. They provide essential nutrients and contribute to a well-balanced meal.
- Heart-healthy peanuts: Peanuts are a great source of monounsaturated fats. These fats help lower bad cholesterol levels and reduce the risk of heart disease when consumed in moderation. They also provide a good amount of protein and dietary fiber.
By choosing high-quality ingredients and controlling the amount of oil and sodium used in the recipe, you’ll be enjoying a delicious and nutritious meal with Kung Pao chicken.
Serving Suggestions and Side Dishes for Kung Pao Chicken
Kung Pao chicken is a versatile dish that can be served with various accompaniments. Here are some serving suggestions and side dishes to complement this flavorful stir-fry:
- Steamed rice: Serve the Kung Pao chicken over a bed of steamed rice for a filling and complete meal. The fluffy rice will help soak up the delicious sauce.
- Noodles: Pair the Kung Pao chicken with your favorite noodles, such as chow mein or lo mein, for a more substantial dish. The noodles add a satisfying texture and also soak up the flavors of the sauce.
- Stir-fried vegetables: Prepare a side dish of stir-fried vegetables, such as broccoli, carrots, and snow peas, to add more color and nutrients to your meal. The crunchy vegetables will complement the tender chicken and peanuts.
- Asian-inspired salad: Create a refreshing salad using crisp lettuce, shredded cabbage, and sliced cucumbers. Toss it with a light sesame dressing for an Asian twist.
- Steamed dumplings: Serve Kung Pao chicken alongside steamed dumplings for a complete Chinese-inspired feast. The dumplings provide a delightful contrast in texture and flavor.
Mix and match these suggestions to create a personalized dining experience that suits your preferences.
Frequently Asked Questions about Kung Pao Chicken
Here are some common questions about Kung Pao chicken:
- Can I make this dish vegetarian? Yes, you can easily make a vegetarian version of Kung Pao chicken by substituting the chicken with tofu or vegetables. Follow the same cooking instructions. Remember to adjust the cooking time accordingly.
- How spicy is Kung Pao chicken? The spiciness of Kung Pao chicken can vary depending on the amount of chili peppers used. If you enjoy a mild heat, reduce the number of chili peppers or remove the seeds. It’s easy to adjust the spice level to suit your taste.
- Can I make Kung Pao chicken in advance? While Kung Pao chicken is best enjoyed fresh, you can make the sauce and marinate the chicken in advance. Keep them separated in the refrigerator and cook the dish just before serving to maintain the texture and flavors.
- Can I freeze Kung Pao chicken? It is not recommended to freeze Kung Pao chicken as the texture of the vegetables and peanuts may become mushy upon thawing. It is best to enjoy this dish immediately or store leftovers in the refrigerator for up to 2 days.
Our Kung Pao chicken recipe is a yummy blend of flavors and textures that is sure to impress your family and friends. With its rich history, customizable spice level, and nutritious ingredients, this dish is a perfect choice for any occasion. Whether you’re craving a homemade feast or looking for a healthier alternative to takeout, our Kung Pao chicken recipe is a must-try. So grab your wok and get ready to create a mouthwatering stir-fry that will transport your taste buds to the vibrant streets of Sichuan.
If you really love Oriental dishes, be sure to try our General Tso’s Crockpot Chicken for a fix-and-forget meal. Another delicious option is our Sesame Beef Lo Mein recipe. Enjoy!
Kung Pao Chicken
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