Beat the Heat with a Refreshing Fresh and Fruity Milkshake!
A Fresh and Fruity Milkshake is a simple and delicious treat. This milkshake blends creamy ice cream with the natural sweetness of fruit. It’s easy to make and perfect for a quick refreshment or a satisfying dessert.
This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company! If you didn’t get a copy yet, our book is on Amazon right here!
Ingredients
The recipe uses ice cream, milk, heavy cream, and fruit as the main ingredients. The ice cream provides the creamy base while the milk and heavy cream enhance the texture. You can use fresh, frozen, or canned fruit depending on what you have on hand. Vanilla extract adds a touch of flavor. Add optional extras like whipped cream, sprinkles, or chocolate curls on top for an extra treat and a nod towards decadent.
Tips & Tricks
Blending: Blend all ingredients until smooth. If the shake is too thick, add a bit more milk; if it’s too thin, add more ice cream. This Ninja is perfect for this recipe. Plus, it’s really easy to dismantle for cleaning, a breeze to operate, and stores compactly.
Fruit Choice: Use ripe fruit for better flavor. Frozen fruit can make the shake thicker and colder. Canned fruit should be well-drained to avoid extra liquid.
Serving Size: The recipe is for one serving, but you can easily double or triple it for more servings. We’re thinking milkshake parties!
Substitutions & Variations
Dairy-Free Option: Substitute the dairy ingredients with almond milk, coconut cream, and dairy-free ice cream.
Different Flavors: Try different combinations of fruits and ice cream flavors to create your own version.
Sweetness: If the shake isn’t sweet enough, add a bit of honey or sugar.
What to Serve with It
This milkshake pairs well with light snacks like cookies, a slice of cake, or even a fruit salad. It’s also a nice finish to a light meal. Consider our Spinach, Mushroom Onion Quiche as your main and Chocolate Lava Cake as a dessert option.
Leftovers & Storage
Milkshakes are best enjoyed fresh. If you have leftovers, they can be stored in the freezer, but the texture may change. Re-blend before serving.
Other Fruity Dessert Recipes
- Fruit Salad with Honey-Lime Dressing – the dressing really brings out the fruit flavors.
- Strawberry Shortcake – need we say more? Who doesn’t love strawberry shortcake?
- Lemon Pudding Cake – Our citrusy, moist is a favorite in the summer.
This Fresh and Fruity Milkshake is a quick and easy recipe that’s sure to satisfy your cravings. With its simple ingredients and easy preparation, it’s a great go-to for a refreshing dessert or snack.
Fresh and Fruity Milkshake
Ingredients
- 1 cup ice cream flavor of choice
- ¾ cup milk
- ¼ cup heavy cream
- 1½ cups fresh frozen, or canned (drained) fruit, chopped
- ¼ teaspoon vanilla extract
Optional Extras:
- Whipped cream
- Sprinkles
- Chocolate curls
- Berries or Fruit
Instructions
- Blend the ice cream, milk, cream, fruit, and vanilla in a blender until light and creamy.
- Pour into 1 large glass and top with whipped cream and toppings.
- Serve immediately.