Easy Crockpot Corn Chowder Recipe for a Cozy Meal
This Easy Crockpot Corn Chowder is a hearty and comforting dish perfect for cooler days or when you need something warm and filling. With simple ingredients and the convenience of a crockpot, this recipe is a great set-it-and-forget-it meal that your family will love.
Ingredients for Easy Crockpot Corn Chowder
This recipe uses a variety of corn types, potatoes, and vegetables, combined with the richness of heavy cream for a flavorful and creamy chowder.
- Red and White Potatoes: You’ll need 1 ½ pounds each of small red and white potatoes, cubed. These potatoes provide the chowder with a hearty texture.
- Corn: A 16-ounce bag of frozen corn gives this chowder its signature sweetness. Use canned corn if you prefer.
- Chicken Stock: The base of the chowder, chicken stock adds a rich, savory flavor.
- Vegetables and Seasonings: You’ll need ½ a medium onion (minced), 1 small red pepper (minced), 1 ½ teaspoons dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons oregano, ½ teaspoon celery salt, and ½ teaspoon black pepper.
- Butter and Heavy Cream: Reserved to add at the end, these ingredients make the chowder creamy and smooth.
The above ingredients come together to create a chowder that is both hearty and comforting. The butter and heavy cream are added at the end to finish it off with a silky texture.
Step-by-Step Instructions
Follow these easy steps to make a delicious crockpot corn chowder that will be ready by dinnertime:
- Rinse and cut the potatoes into cubes (or halves if your potatoes are small). Place them in the crockpot along with the frozen corn.
- Add the remaining ingredients (except the butter and heavy cream) to the crockpot. Stir to combine.
- Cook on low for 8 hours until the potatoes are tender and the flavors have melded together.
- 15 minutes before serving, turn off the slow cooker and add the butter and heavy cream. Stir gently to incorporate.
This simple process makes the recipe perfect for busy days. You can prepare it in the morning and come home to a warm, ready-to-serve dinner.
Tips for the Perfect Crockpot Corn Chowder
- Use Red and White Potatoes: The mix of red and white potatoes adds both texture and flavor to the chowder.
- Corn Options: You can use other types of corn if you prefer, but frozen corn works best in slow cooker recipes. Here’s how to use frozen corn effectively.
- Creamy Finish: Add the butter and cream at the end for a smooth, creamy texture without the risk of overcooking.
These tips will ensure that your chowder comes out delicious and to your liking every time.
Substitutions & Variations
This chowder recipe is very versatile. Adapt it based on what you have available or personal dietary preferences:
- Vegetarian Version: Use vegetable stock instead of chicken stock for a vegetarian-friendly chowder.
- Add More Veggies: You can add other vegetables like carrots or leeks for extra flavor and texture.
- Lighter Option: Swap out the heavy cream for milk or a dairy-free alternative if you want a lighter version.
These variations allow you to make the chowder your own. Experiment to your heart’s content!
What to Serve with Easy Crockpot Corn Chowder
This crockpot corn chowder is filling on its own, but here are a few ideas for what you could serve alongside it:
- Crusty bread or dinner rolls
- A side salad with light vinaigrette
- Grilled cheese sandwiches
- Cornbread for a true comfort food pairing
Pairing this chowder with any of these sides will create a satisfying meal for any occasion.
Leftovers & Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chowder thickens as it cools, so when reheating, you might want to add a splash of water or broth to bring it back to the desired consistency.
Other Recipes to Try
If you enjoyed this Easy Crockpot Corn Chowder, you might also enjoy these recipes from Sisters Know Best:
- Portobello Mushroom Pizza Recipe – Ditch the Dough for something evening healthier and packed full of flavor!
- Spinach Mushroom Onion Quiche Recipe – Breakfast, Brunch, Lunch or Dinner this quiche will be sure to hit the spot!
- Chocolate Lava Cake Recipe – This dessert is perfect for any chocolate lover! Ooey-gooey goodness!
- Greek Chicken Recipe – Imagine the beautiful Mediterranean as you enjoy this scrumptious Greek dish.
- Summer Vegetable Chowder – a great way to use up some of your harvest vegetables
If you love cooking meals in your crockpot, we have a whole collection for you to enjoy. We’ve created a free book with tips, tricks and scrumptious food combinations that you can access here. You’ll enjoy a whole rotation of crockpot meals! Speaking of books, have you seen our Cooking For One, Not An Army cookbook? We geared the book for singles, but you can easily double (or triple) the recipes for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Our Easy Crockpot Corn Chowder is a comforting, creamy dish that’s simple to make and sure to satisfy. With minimal effort, you will enjoy a warm, hearty chowder that’s perfect for cozy nights in.
