Bison Lasagna with Spinach and Ricotta

In the realm of comfort foods, lasagna reigns supreme. Layers of pasta, rich sauces, and decadent cheeses meld together to create a dish that warms the soul with every bite. But what happens when you infuse this beloved classic with a touch of the wild? Enter Bison Lasagna with Spinach and Ricotta – a hearty twist on the traditional favorite that promises to tantalize your taste buds and elevate your dining experience.

At first glance, bison may seem like an unconventional choice for lasagna, but its lean and flavorful meat adds a unique depth to this dish. Bison, often touted for its health benefits, brings a rich, slightly sweet flavor profile that pairs beautifully with the other ingredients. Plus, it’s a leaner alternative to traditional beef, making it a healthier option without compromising on taste.

Bison Lasagna with Spinach and Ricotta

A hearty and flavorful lasagna featuring lean bison meat, layers of spinach, and creamy ricotta cheese.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Main Course

Cuisine Italian

Calories 450 kcal

Ingredients

  

• 1 pound ground bison
• 1 onion diced
• 3 cloves garlic minced
• 28 ounces crushed tomatoes
• 14 ounces diced tomatoes
• 1 cup tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste
• 12 lasagna noodles cooked al dente
• 2 cups ricotta cheese
• 2 cups fresh spinach chopped
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

 

• In a large skillet, brown the bison meat with onion and garlic until cooked through. Drain excess fat.
• Add crushed tomatoes, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
• In a baking dish, layer cooked lasagna noodles, bison mixture, ricotta, spinach, mozzarella, and Parmesan. Repeat layers.
• Bake at 375°F (190°C) for 30-40 minutes or until bubbly and golden.
• Allow to cool for 10 minutes before serving.

Notes

Serving Suggestions:

Serve with a side salad and garlic bread.

Storage Ideas:

Refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gFiber: 5g

Keyword lasagna, pasta recipe

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The beauty of this Bison Lasagna lies not only in its taste but also in its versatility. Whether you’re serving it up for a cozy family dinner or impressing guests at a dinner party, this dish is sure to leave a lasting impression. Pair it with a crisp green salad and a glass of your favorite red wine for the ultimate dining experience.

Bison Lasagna with Spinach and Ricotta stands out as a true gem. It’s a celebration of flavors and textures. So, why not shake up your dinner routine and give this tantalizing twist on lasagna a try? Your taste buds will thank you.

We love lasagna!  And we really love this lasagna pan – it’s the perfect depth for lots of layers!  And did you know there’s more than just bison/beef lasagna recipes?  From vegetarian to chicken to seafood, you will never tire of this versatile cuisine.  We’ve gathered our faves in one post here.  We’re sure we’ll keep adding to our list.