Lemon Garlic Chicken – A Flavorful Mediterranean Delight
Lemon Garlic Chicken is a simple yet delicious dish that’s perfect for any occasion. With tender, juicy chicken infused with the bright flavors of lemon and garlic, this Mediterranean-inspired recipe will quickly become a favorite in your meal rotation. Serve it over rice or alongside a fresh salad for a complete, satisfying meal.
This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Ingredients for Lemon Garlic Chicken
This recipe relies on fresh, wholesome ingredients to create its signature flavor:
- Chicken Breast: The protein-packed star of the dish.
- Lemon Juice and Zest: Adds brightness and a hint of tangy sweetness.
- Garlic: Provides depth and a savory kick.
- Greek or Italian Seasoning: Enhances the Mediterranean flavors.
- Rice: Optional, but perfect as a base to soak up the delicious juices.
- Butter: Adds richness and complements the lemon and garlic.
Instructions
Creating this dish is as easy as marinating, baking, and serving:
Start by marinating the chicken in a mixture of lemon juice, garlic, oil, and seasonings in a marinating dish with a lid. This allows the flavors to fully penetrate the meat for maximum taste. After marinating, place the chicken in a baking dish and bake until cooked through and juicy. While the chicken rests, prepare the rice or your favorite side dish. Slice the chicken, garnish with lemon slices, and serve it over rice or greens for a beautiful presentation.
Tips for the Best Lemon Garlic Chicken
- Marinate for Maximum Flavor: Allow at least 30 minutes for the marinade to work its magic.
- Don’t Skip the Resting Time: Letting the chicken rest after baking ensures it stays juicy and tender.
- Customize Your Sides: Pair with roasted vegetables, a light salad, or even quinoa for variety.
What to Serve With Lemon Garlic Chicken
This versatile dish pairs beautifully with a variety of sides:
- Garlic Mashed Potatoes: A creamy and comforting complement.
- Steamed Asparagus: Adds a fresh, vibrant element to the meal.
- Mediterranean Couscous Salad: Keeps with the theme and adds a refreshing contrast.
Leftovers & Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or on the stovetop with a splash of water or broth to keep it moist.
Equipment for Lemon Garlic Chicken
Using the right tools makes preparing this dish a breeze:
- Marinating dish with lid for infusing the chicken with flavor.
- Baking dish for cooking the chicken to perfection in the oven.
- Meat thermometer to ensure the chicken reaches a safe internal temperature.
- Small pot for preparing rice or another side dish.
- Cutting board and knife for slicing the chicken.
Other Recipes to Try
If you enjoy Lemon Garlic Chicken, you’ll love these other flavorful recipes from Sisters Know Best:
- Healthy Lemon Chicken Orzo – A zesty and hearty meal perfect for any day of the week.
- Greek Chicken Recipe – A Mediterranean-inspired dish full of bold flavors.
- Kung Pao Chicken Recipe – A delicious take on homemade Chinese food.
For another lemony delight, check out Taste of Home’s Lemon Garlic Roast Chicken.
Lemon Garlic Chicken is a dish that effortlessly combines simplicity and flavor. Its bright, tangy profile makes it a versatile meal that pairs with a variety of sides. Whether you’re cooking for a busy weeknight or a relaxed dinner, this recipe is a guaranteed hit!
Lemon Garlic Chicken
Notes
- Marinating is Key: Allowing the chicken to marinate for at least 30 minutes enhances the flavor.
- Resting Matters: Let the chicken rest after baking to retain its juices and ensure moistness.
- Optional Rice: This dish pairs well with rice, greens, or a fresh salad.
- Customizable Seasoning: Swap Greek or Italian seasoning for your favorite herb blend for a personalized twist.
