Classic Meatloaf Recipe

sliced classic meatloaf beside mashed potatoes and covered with gravy

Classic Meatloaf – Comfort Food at Its Best!

When it comes to comforting, hearty meals, nothing beats a classic meatloaf. This Classic Meatloaf Recipe features a flavorful blend of seasoned ground beef, topped with a sweet and tangy glaze that seals in all the deliciousness. Perfect for a cozy family dinner or a satisfying meal for one!

This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!

Ingredients for Classic Meatloaf

This recipe uses simple ingredients to create a flavorful and moist meatloaf that everyone will love. You can also check out these tips for perfect meatloaf every time to ensure success.

  • Oil: 1 tablespoon for sautéing
  • Onions: ¼ cup, chopped
  • Garlic: 1 clove, minced
  • Dried Thyme: 1 teaspoon
  • Salt and Pepper: To taste
  • Ground Beef: 8 ounces
  • Worcestershire Sauce: ½ teaspoon for added depth of flavor
  • Egg: 1 large egg to bind everything together
  • Breadcrumbs: 3 tablespoons for texture and stability

Glaze Ingredients:

  • Ketchup: ¼ cup
  • Brown Sugar: 1 tablespoon

You can substitute lean ground beef or a ground turkey blend for a lighter version.

Instructions

Follow these simple steps to create a meatloaf that’s packed with flavor and perfectly tender. For additional tips on achieving a juicy texture, visit this guide to juicy meatloaf.

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lightly greasing a small baking dish.
  2. Sauté the Vegetables: Heat the oil in a skillet over medium heat. Add the chopped onions and cook until softened, about 3 minutes. Stir in the minced garlic, dried thyme, salt, and pepper. Cook for another minute, then remove from heat and let it cool slightly.
  3. Prepare the Meat Mixture: In a medium-sized bowl, place the ground beef. Add the sautéed onion mixture, Worcestershire sauce, egg, and breadcrumbs. Mix everything together until well combined, but be careful not to over-mix, as it can make the meatloaf dense.
  4. Shape the Meatloaf: Shape the mixture into an oval loaf and place it in the prepared baking dish. Bake in the preheated oven for 30 minutes.
  5. Make the Glaze: While the meatloaf is baking, whisk together the ketchup and brown sugar in a small bowl until smooth.
  6. Apply the Glaze: Take the meatloaf out of the oven and brush the glaze evenly over the top. Return it to the oven and bake for another 15 minutes until the glaze is bubbly and the meatloaf reaches an internal temperature of 160°F (71°C).
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the meatloaf stay moist and hold its shape.

Tips & Tricks

  • Avoid Over-Mixing: Mixing the meat mixture too much can result in a dense, tough meatloaf. Just mix until all the ingredients are combined.
  • Add Extra Flavor: Consider adding a splash of soy sauce or a pinch of paprika to the meat mixture for an additional boost of flavor.
  • Resting Is Key: Allowing the meatloaf to rest before slicing will help it hold its shape and stay juicy.

What to Serve with Classic Meatloaf

This comforting dish pairs well with classic sides and fresh veggies for a complete meal. For more ideas on the best side dishes to serve with meatloaf, check out this collection of side dishes.

  • Mashed Potatoes: Creamy mashed potatoes make the perfect companion to meatloaf.
  • Green Beans: Steamed or sautéed green beans add a crisp, fresh contrast to the rich meatloaf.
  • Dinner Rolls: Soft, warm rolls are great for soaking up any extra glaze.

Leftovers & Storage

If you have leftovers, wrap them tightly in foil or store them in an airtight container. Meatloaf keeps well in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the oven or microwave until warmed through.

Other Recipes to Try

If you enjoyed this Classic Meatloaf Recipe, you might love trying other meatloaf variations. From adding vegetables for a zesty twist to creating a spooky Halloween-themed dinner, here are some delicious options from our website:

sliced classic meatloaf beside mashed potatoes and covered with gravy

Classic Meatloaf

Easy, mini meatloaf loaded with savory flavor.
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 1 people

Ingredients
  

  • 1 tablespoon oil
  • ¼ cup chopped onions
  • 1 clove garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces ground beef
  • ½ teaspoon Worcestershire sauce
  • 1 large egg
  • 3 tablespoons breadcrumbs

Glaze Ingredients

  • ¼ cup ketchup
  • 1 tablespoon brown sugar

Instructions
 

  • Preheat oven to 350° F (175°C).
  • Saute onions in oil in skillet over medium heat until softened.
  • Stir in garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for another minute. Remove skillet from the heat and set aside.
  • Place the ground beef in a medium-sized bowl and mix in seasoned onions and garlic. Add Worcestershire sauce, egg and breadcrumbs. Mix everything until fully combined.
  • Shape meat mixture into an oval and transfer to a lightly greased small baking dish and bake for 30 minutes.
  • While meatloaf is baking, whisk together ketchup and brown sugar in a small bowl.
  • Take meatloaf from the oven and brush glaze over the top. Bake another 15 minutes.
  • Remove meatloaf and allow to rest for 10 minutes before slicing.

Notes

Serving Suggestion: A side of mashed potatoes and peas pair well.
Note: Meatloaf freezes well. Consider doubling this recipe and freezing for another meal.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 652kcal | Carbohydrates: 60g | Protein: 48g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 1595mg | Potassium: 1317mg | Fiber: 3g | Sugar: 33g | Vitamin A: 582IU | Vitamin C: 8mg | Calcium: 171mg | Iron: 8mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword beef recipe, cooking for one, meatloaf
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