Crockpot Chicken Marsala – A Comforting, Hands-Off Dinner
Crockpot Chicken Marsala is an easy, flavorful dish where tender chicken simmers in a rich Marsala wine sauce with mushrooms and garlic. This slow cooker version lets you enjoy all the classic flavors of this Italian-American favorite without standing over the stove.
Chicken Marsala is known for its deep, savory taste, thanks to the earthy mushrooms and aromatic wine sauce. Slow cooking allows the flavors to develop beautifully, resulting in a restaurant-quality dish made with minimal effort.
Why You’ll Love This Recipe
Crockpot Chicken Marsala is a set-it-and-forget-it meal that delivers big flavor with little work. Whether you’re making dinner for a busy weeknight or a cozy weekend meal, this recipe is a guaranteed win.
- Effortless Cooking – The slow cooker does all the work for you.
- Rich, Savory Flavor – Marsala wine gives the dish its signature deep taste.
- Tender Chicken – The crockpot ensures juicy, fall-apart chicken.
- Perfect for Meal Prep – Tastes even better the next day!
- Versatile Serving Options – Pairs well with mashed potatoes, pasta, or rice.
Ingredients for Crockpot Chicken Marsala
This dish comes together with a handful of simple ingredients. Marsala wine gives the sauce its signature deep, slightly sweet flavor, while mushrooms and garlic add a savory, umami-rich base. A touch of heavy cream rounds out the sauce, creating a silky, restaurant-style finish.
The beauty of this dish is in its simplicity. With just a few pantry staples, you can create a meal that tastes like it took hours to prepare. The slow cooker enhances the flavors by allowing everything to meld together. This truly is a dish that is rich and well-balanced.
How to Make Crockpot Chicken Marsala
This slow cooker version makes it incredibly easy to achieve the flavors of classic Chicken Marsala with minimal effort.
Start by seasoning the chicken with salt, pepper, and dried thyme before placing it in the crockpot. Layer sliced mushrooms and garlic over the top. Next, pour in Marsala wine and chicken broth. Cover and cook on LOW for 5-6 hours (or HIGH for 2.5-3 hours) until the chicken is tender.
To thicken the sauce, mix cornstarch with water and stir it into the slow cooker along with heavy cream and butter. Let it cook for another 20-30 minutes, then serve over mashed potatoes, pasta, or rice for a complete meal.
The History of Chicken Marsala
Chicken Marsala originates from Sicily, Italy, where Marsala wine is produced. The dish became popular in the United States as part of Italian-American cuisine, with many variations emerging over time. Traditionally, Chicken Marsala is made in a skillet, but adapting it for the slow cooker gives it an easy modern twist without sacrificing flavor.
Tips & Tricks for the Best Chicken Marsala
- Use Dry Marsala Wine – Sweet Marsala can make the dish too sugary, so opt for a dry variety for the best flavor.
- Don’t Skip the Mushrooms – They add depth and richness to the sauce.
- Thicker Sauce? – Add an extra teaspoon of cornstarch for a creamier texture.
- Want a Dairy-Free Version? – Swap the heavy cream for full-fat coconut milk.
- Make It Low-Carb – Serve over cauliflower mash or zucchini noodles instead of pasta.
What to Serve with Crockpot Chicken Marsala
This dish is versatile and pairs well with many sides. Here are a few great options to complete the meal:
- Garlic Mashed Potatoes – Perfect for soaking up the delicious Marsala sauce.
- Buttered Egg Noodles – A simple but classic pairing.
- Steamed Green Beans – A fresh, crisp side to balance the richness.
- Crusty Bread – Great for dipping into the creamy sauce.
- Roasted Asparagus – A light and flavorful vegetable side that adds a pop of color to your plate.
- Parmesan Risotto – Creamy and cheesy, it complements the Marsala sauce beautifully.
Leftovers & Storage
This dish stores well and reheats beautifully, making it a great option for meal prep.
- Refrigeration – Store in an airtight container for up to 4 days.
- Freezing – Freeze for up to 3 months in a freezer-safe container.
- Reheating – Warm on the stove over low heat or in the microwave until heated through.
Equipment You’ll Need
- Slow Cooker – The key to a hands-off cooking process.
- Cutting Board & Knife – For slicing the chicken and mushrooms.
- Mixing Bowl – To prepare the sauce thickener.
- Tongs – For handling the chicken easily.
Other Recipes to Try
If you love slow cooker meals, check out our Crockpot Recipe Collection for even more easy and delicious slow-cooked dishes!
- Easy Crockpot Corn Chowder – A creamy and comforting chowder perfect for any season.
- Crockpot Beef Bourguignon – A slow-cooked French classic with rich flavors.
- Crockpot Thai Peanut Chicken – A delicious blend of Thai flavors made effortlessly in the slow cooker.
Learn More About the Benefits of Mushrooms
Mushrooms are packed with antioxidants, vitamins, and minerals that support overall health. They are a great source of B vitamins and selenium, which help with immune function and energy production. To learn more about their nutritional benefits, check out this article on the health benefits of mushrooms.
Crockpot Chicken Marsala is an easy way to enjoy a rich and comforting meal without spending hours in the kitchen. The slow cooking process enhances the deep flavors and results in moist chicken every time. Try it today and enjoy a simple, flavorful dinner with minimal effort!
Crockpot Chicken Marsala
Notes
- Dairy-Free Option: Substitute heavy cream with coconut milk.
- Thicker Sauce: Add an extra teaspoon of cornstarch if you prefer a thicker consistency.
- Best Wine Choice: Opt for dry Marsala wine instead of sweet for a more traditional flavor.
