Slow Cooker Thai Pork with Peanut Sauce

Slow Cooker Thai Pork with Peanut Sauce

Thai food is one of my favorite discoveries! But when we order take out it’s easily $70! This meal was $10 and we ate it twice. PLUS it’s part of the Sisters Know Best Freezer Meal Series so I have another in my freezer for another time. The peanut butter gives it a creamy flavor and adding the vegetables makes this Slow Cooker Thai Pork with Peanut Sauce recipe a delicious well rounded meal!

 

Slow Cooker Thai Pork with Peanut Sauce

Slow Cooker Thai Pork with Peanut Sauce

Slow Cooker Thai Pork with Peanut Sauce

Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Main Dish
Cuisine Thai
Servings 4 Servings

Ingredients
  

  • 2 Pounds Pork Tenderloin Cubed
  • 1/2 Cup Salsa
  • 1/4 Cup Peanut Butter
  • 3 Tablespoons Lime Juice
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoon Water
  • 1 1/2 Tablespoon Dried Ginger
  • 1/4 Cup Sugar
  • 2 Cloves garlic Minced

Instructions
 

  • Add all ingredients to a gallon sized freezer bag.
  • Thaw in refrigerator the night before.
  • Cook in slow cooker on low for 6 hours.
Tried this recipe?Let us know how it was!

We served ours with lots of vegetables and over rice which gave it a real Thai food feel. You could serve it with eggrolls, on noodles, or with potato. The pork comes out tender and moist so you’ll have a tough time not going back for seconds!

What’s your favorite crockpot meal?

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on reddit
Reddit
You may also like

Leave a Comment

Search
Share
Facebook
Pinterest
THE 411

Sisters. Best Friends. Opposites. More about us.

Sign Up for Newsletter
  • This field is for validation purposes and should be left unchanged.