This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series!
Slow Cooker Chicken Sausage with Onions and Peppers
Ingredients
- 1 Pound Turkey Sausage Cut in Bite Size Pieces
- 1 Package Apple and Chicken Sausage Cut in Bite Size Pieces
- 1 Medium Green Pepper Sliced in Strips
- 1 Medium Red Pepper Sliced in Strips
- 1 Medium Yellow Pepper Sliced in Strips
- 1 Large Onion Sliced in Strips
- 1/2 Cup Chicken or Beef Broth For day of cooking
Instructions
- Cut up all ingredients and add to a gallon freezer bag.
- Defrost in refrigerator the day before cooking.
- Place ingredients in slow cooker crockpot.
- Add 1/2 -1 cup chicken or beef broth to crockpot.
- Cook on low for 6-8 hours.
- Serve on rice or sub roll.
Bill and I had our slow cooker chicken completely different. We both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tabasco to make it a little spicy. Also, omitting onions for people with sensitivity to acid is fine. Use a little onion powder as a sub. Play with your ingredients. This dish is super versatile!
Do you prefer sweet or spicy?
Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series. At SKB, we are ALL about keeping things easy and healthy. Afterall, your time is important. Your family’s meals are as well!
Don’t forget. We are always adding to our recipe collection. We’d love for you to share your family favorites with us.