+-Shepherd’s Pie – A Classic Comfort Food Recipe
Shepherd’s Pie is the ultimate comfort food. It combines layers of savory ground beef, sweet corn, and creamy mashed potatoes in a hearty, satisfying dish. Perfect for weeknight dinners or family gatherings, this dish brings warmth and nostalgia to the table.
Ingredients for Shepherd’s Pie
This recipe is made with simple ingredients that come together to create a comforting and flavorful meal:
- Ground Beef: The heart of the filling which provides a rich and savory base.
- Onions: Add a touch of sweetness and depth to the filling.
- Corn: A sweet and tender addition that balances the savory elements.
- Worcestershire Sauce: Enhances the filling with a rich umami flavor.
- Potatoes: Create a creamy and fluffy topping that perfectly complements the beef.
- Butter and Milk: Add richness and smoothness to the mashed potatoes.
- Cheddar Cheese (Optional): For a golden, cheesy crust on the potato topping.
Instructions
Making Shepherd’s Pie is simple and rewarding. Begin by boiling the potatoes until fork-tender. Then mash them with butter, milk, and a pinch of salt for a creamy texture. Meanwhile, sauté onions in olive oil until softened. Next, add ground beef and cook until browned. Stir in garlic, Worcestershire sauce, beef broth, and corn to create a flavorful filling.
Once the filling is ready, layer it in a baking dish and spread the mashed potatoes over the top. Use a fork to create ridges on the potato topping to help it crisp in the oven. Bake until the edges bubble and the top turns golden brown.
Tips for the Perfect Shepherd’s Pie
- Customize the Vegetables: Add peas or carrots for variety, or mix in green beans for added texture.
- Don’t Skip the Ridges: Fork ridges on the mashed potatoes help create a golden, crispy top.
- Make Ahead: Assemble the pie in advance and refrigerate it until ready to bake.
What to Serve With Shepherd’s Pie
Shepherd’s Pie is a hearty dish that pairs wonderfully with lighter sides:
- Roasted Asparagus: A bright and tender vegetable that complements the rich flavors of the pie.
- Fresh Green Salad: Adds a refreshing crunch to balance the hearty meal.
- Dinner Rolls: Perfect for scooping up every last bit of the savory filling. King Arthur Baking has a great recipe.
Leftovers & Storage
Shepherd’s Pie stores well making it ideal for meal prep. Refrigerate leftovers in an airtight container for up to 3 days, or freeze portions for up to 2 months. Reheat in the oven or microwave until warmed through.
Equipment for Shepherd’s Pie
- Mixing Bowls: For preparing the mashed potatoes and filling.
- Large Skillet: To cook the beef and onion mixture.
- Potato Masher or Ricer: For smooth, creamy mashed potatoes.
- Baking Dish: A 9×13-inch dish works perfectly for layering the pie.
Other Recipes to Try
If you loved this Shepherd’s Pie, try these other comforting dishes:
- Crockpot Meatloaf Freezer Meal – A flavorful, hands-off meal perfect for busy weeknights.
- Healthy Lemon Chicken Orzo – A light and zesty chicken dish.
- Beef and Black Bean Chili – A hearty and flavorful one-pot meal.
- Mexican Casserole Recipe – A delicious alternative featuring bold Mexican flavors.
This Shepherd’s Pie Recipe is a timeless classic that combines tender ground beef, sweet corn, and creamy mashed potatoes for a dish that’s as comforting as it is delicious. Whether you’re making it for a family dinner or preparing ahead for a busy week, this recipe is sure to please. Pair it with roasted asparagus for a perfect meal!
Shepherd's Pie Recipe
Notes
- Feel free to substitute or add vegetables like peas or carrots for variety.
- To make it ahead, assemble the pie and refrigerate for up to 24 hours. Add 10 extra minutes to the bake time if cooking from cold.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Let me know if this recipe works for you, or if adjustments are needed before proceeding with the blog post!
