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Thanksgiving Food & Crafts Collection

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We’re so excited about this Thanksgiving Food Crafts Collection!  Before we get to that, let’s have a little history lesson.  An EASY history lesson!

In 1621, Thanksgiving was much different than it is today. Thanksgiving was a harvest shared between the new colonists and the Indians in America. It was a celebration of a successful harvest. Today we celebrate it in remembrance. It’s a festive time!  The treats and crafts below are a great way to show our spirit! They are super easy to make! Take a look below and enjoy eating or making something. From Sisters Know Best to you and yours, Happy Thanksgiving!

Thanksgiving Crafts and Treats from Sisters Know Best [Read more…]

Crockpot Sausage and Bean Supper

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Mmmmm! This is another of our favorites from the Sisters Know Best Crockpot Freezer Series. We like it so much because the sausage is actually turkey burger flavored like sausage so it’s healthy and hearty. Get the sausage seasoning recipe here. This Crockpot Sausage and Bean Supper recipe is easy to make, freezes well, and can feed a lot of people. We served it 2 different ways. I opted for it on rice and Bill put his in a wrap. Both were amazing!Crockpot Sausage and Bean Supper [Read more…]

Slow Cooker Chicken Sausage with Onions and Peppers

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This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series! Slow Cooker Chicken Sausage with Onions and Peppers

 

Slow Cooker Chicken Sausage with Onions and Peppers
Slow Cooker Chicken Sausage with Onions and Peppers
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
6-8 Hours 6-8 Hours
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
6-8 Hours 6-8 Hours
Slow Cooker Chicken Sausage with Onions and Peppers
Slow Cooker Chicken Sausage with Onions and Peppers
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
6-8 Hours 6-8 Hours
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
6-8 Hours 6-8 Hours
Ingredients
Servings: People
Instructions
  1. Cut up all ingredients and add to a gallon freezer bag.
  2. Defrost in refrigerator the day before cooking.
  3. Place ingredients in slow cooker crockpot.
  4. Add 1/2 -1 cup chicken or beef broth to crockpot.
  5. Cook on low for 6-8 hours.
  6. Serve on rice or sub roll.
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Bill and I had ours completely different and we both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tobasco to make it a little spicy.

Do you prefer sweet or spicy?

Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series.

Benefits of Coconut Oil (Enough said.)

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Coconut oil is gaining in popularity. We’re here to tell you just how awesome it is! There are many benefits of coconut oil and so many uses for it – all of them benefit your health and your body. Some people worry about the high-fat content of coconut oil.

Yup, coconut oil is high in fat. GOOD FAT! Our bodies need good fats to properly function and maintain metabolic balance. Your body recognizes coconut oil for what it is: REAL!  Everyone should be using coconut oil daily — in your body, on your body, for your body. Below are several ways to use coconut oil for a healthier you.benefits of coconut oil [Read more…]

Slow Cooker Salsa Chicken

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Slow Cooker Salsa Chicken is one of those EASY Crockpot meals in the Sisters Know Best Crockpot Freezer Meal Series. I wish when I bought my ingredients I had purchased enough to make a bunch of these. I only made 2 batches of this one. 🙁 It’s healthy, quick, and flavorful! Not to mention versatile. The next time we have it, the family wants to try it as a burrito. I’m happy with it as is on rice… but I will try it with some black beans added in.Slow Cooker Salsa Chicken

[Read more…]

Zucchini Frittata

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Here’s a speedy way to use up #zucchini and pack some nutrients into a yummy meal.  I made this for breakfast, but it would be delicious for any time of day.  It could be the entire meal or a side dish.  I think it would be fun to cook this over an open fire pit sometime!

A frittata is an Italian dish made with fried beaten, or whipped, eggs and resembles a Spanish omelet.

[Read more…]

Roasted Cauliflower Soup

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Ever roasted cauliflower?  Ever roasted it and then made soup from it? I hadn’t, but let me tell you:  I love the result!  This is an easy and healthy vegetarian recipe! Plus an added benefit is how incredible the spices smell as the soup heats.  The longest part is the roasting so it might be a good fall or winter recipe too but in the summer also ….

It’s So Worth The Wait!!

Cauliflower Soup Recipe

Here’s what to do:

[Read more…]

World’s Best Potato Salad Recipe

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Potato Salad RecipeHands down, this easy potato salad recipe is the best I’ve ever had… EVER. And I’m proud to say it was passed down from my mom. She’s one amazing cook and I’m glad I paid attention for this recipe. My family loves how creamy and flavorful it is and I love that it’s a healthy potato salad. I usually make a large amount for a party but below is a potato salad recipe for a few people that serves 4-5. [Read more…]

Vegetarian Orzo and Spinach Soup

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Vegetarian Orzo Spinach Soup in Bread BowlIf you are looking for a healthy vegetarian soup for a main course, look no more! I made this for my boyfriend’s vegetarian sister and we all loved it! I actually doubled the batch! To be completely honest, my boyfriend added a little spice to his (meat) but his sister enjoyed it as is and so did I. I’m sure you will too! [Read more…]

Vegetarian Lasagna Recipe

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Vegetarian Lasagna RecipeI used to work at a ski resort and they had delicious vegetarian lasagna. Since then I’ve searched for a replacement recipe. While this vegetarian lasagna recipe is a red sauce and that one was a white sauce, I really like this option! My bf isn’t a fan of the white sauce version… and I’m not sure if it’s healthy anyway but this version is! You can use whatever vegetables you would like but the following is what I did. After it was cooked, I added garlic salt to mine. I just prefer a little more zap to my flavors. Everyone else loved it as is. I’m sure you will too! [Read more…]

Kale Salad

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Kale SaladIt’s the dead of winter here in Maine.  Yup, everything “garden-y” is dead.  Kind of depressing unless you buy fun green veggies and make amazing salads that encourage thoughts of warmer times to come.  Enter in Kale Salad!

Years ago a friend had given me some kale from her garden.  Oh, goody I thought.  Then I was embarrassed not to know how to eat it — cook it? chop it? steam it? add to soups?  Absolutely all of those things can be done with kale!  I haven’t forgotten the kale chips that are all the rage now, but it’s not something I have done — yet.

This version of kale salad is best enjoyed the following day.  The kale will soften some and the flavors will meld into a deliciousness that is worth the wait.  Trust me! [Read more…]

Easy Heart-Shaped Foods for Valentines Day

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Heart -food – yup, it’s a thing!  Valentine’s Day is another opportunity to show those dear to you how much you care.  For Chris, buying cards and big gifts aren’t how you do that. She likes to use her creative juices to show her feelings. And heart-shaped foods are a great way to do this! They are a clever way to put a sweet spin on everyday foods for Valentine’s Day. From breakfast to dessert, there are so many ways to say I love you. Below are some fun and easy ways to shape your own Valentine’s Day fairy tale.Heart Shaped Foods for Valentines Day [Read more…]

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