Yay! Color is here! It’s been a loooooong winter. It’s even longer when you garden in Maine, but it’s so rewarding to take a tiny seed and have it grow into a gorgeous flower or a delicious vegetable.  Â
Gardening Ideas
Yesterday I finished planting my vegetable garden. Although I start the season with my diagram of where I’ll plant everything, usually I end up sort of helter-skelter planting and redoing the diagram. Gardening is about the process as much as the result.


Notice the black half hoops over the bed. I have rebar placed outside the beds which stay there permanently. I found some old black water tubing and cut it in equal lengths. The piping fits easily over the rebar to form the half hoops. I had some scrap plastic that I put over the top of the bed and secure it on all sides with rocks, cement blocks, a hoe, whatever can do the job! On very hot (or even very sunny) days, I remove the plastic to allow air flow and to keep the plants from cooking. It’s amazing how HOT these beds can get! We’re expecting a frost tonight (yup, it’s June; but this is MAINE!), so I’ll make sure to cover my beds with plastic.

I plant edible pea pods. Shucking peas out of the shell seems tedious to me. I guess you could compost the pods, but I prefer to eat them. Stir-fried in some coconut oil….. oh, my!!!

If you want to plant asparagus, you need to designate an area for it. You plant asparagus in trenches and then wait three (gulp) years before it’s ready for the first harvest. BUT, if you take care of it, your bed will produce for years! Ok. So I know you see the weeds in amongst my asparagus…. Yup, I’m not a fastidious gardener. I’ll get to it. I will. Oh, and the weeds? Probably due to mulching with hay instead of straw. I don’t advise this.
You can also plant garlic in the spring for fall harvest. Oh! And when garlic scapes appear (long, curly growths from the top of the plant), cut them to promote the energy and goodness to grow in the bulb. But DO NOT throw your scapes away! Enjoy them in stir-frys or any way you would use garlic. Yum!
Happy growing!



