Grilled Peach and Burrata Salad

Posted In: Recipes, Salads

A Fresh Way to Enjoy the Last Peaches of the Season

As peach season winds down, we’re always looking for creative ways to use up the last of the harvest. Grilling peaches brings out their natural sweetness and pairs beautifully with creamy burrata and peppery arugula. This salad is the perfect way to enjoy those final juicy peaches before fall fully sets in.

Why You’ll Love This Recipe

This salad combines sweet, creamy, and peppery flavors into one irresistible bite. It’s simple to make but looks like something you’d order at a restaurant.

Fresh and Seasonal – Makes the most of ripe peaches at their peak.
Elegant but Easy – Just a few simple steps for a show-stopping dish.
Balanced Flavors – Sweet peaches, creamy burrata, peppery greens, and tangy balsamic glaze.
Versatile – Serve as a light main course, side salad, or appetizer for guests.

Let’s Talk Ingredients

The highlight here is the peaches – grilling caramelizes their natural sugars and adds a smoky depth that elevates the dish. If you’re making this in late September, look for late-season varieties like Autumnprince, Fairtime, or Cresthaven, which are known to ripen later into fall. Choose peaches that are fragrant, richly colored, and give slightly when pressed. If peaches are harder to find, nectarines make a great substitute and hold up well on the grill.

Pairing them with burrata cheese creates a creamy indulgence as the soft center spills into the greens. For the base, arugula provides a peppery bite. Mixed greens work if you prefer something milder. The dressing keeps things simple with olive oil, balsamic glaze, and honey which let the fruit and cheese shine. A sprinkle of red pepper flakes brings optional heat, while salt and pepper tie the flavors together.

Step-by-Step Cooking Tips

Grilling the peaches is the most important step. Preheat your grill or grill pan to medium-high so the peaches sear quickly without getting mushy. Brush them lightly with olive oil and place them cut-side down. Two to three minutes will give you perfect char marks and caramelization.

Let them cool slightly before slicing into wedges – this keeps juices from running too much and helps the salad stay crisp. Arrange the greens on a platter, place the burrata in the center, and layer the peaches around. Drizzle with balsamic glaze, olive oil, and honey, making sure to coat both the peaches and cheese so every bite has flavor.

Serve right away, and don’t be shy about tearing into the burrata at the table. The creamy inside is the best part.

Equipment

Grill pan or outdoor grill for caramelizing peaches
Sharp knife to cut peaches into wedges
Cutting board for prepping peaches and greens
Serving platter or shallow bowl for assembling and presenting the salad

Other Recipes to Try

If you loved this grilled peach and burrata salad, here are a few more fresh and flavorful dishes to inspire you:

Salad in a Mason Jar – A fun, portable way to enjoy layered salads for lunch or meal prep.
Fresh Tomato Basil Pasta – Light and refreshing, this pasta showcases the best of summer tomatoes and basil.
Spinach and Feta Stuffed Chicken Breasts – A protein-rich main dish that pairs perfectly with a fresh salad.
Keto Asparagus Salad with Slivered Almonds from Keto Recipe Collection – crisp, flavorful, and keto-friendly.

This grilled peach and burrata salad is proof that simple ingredients can come together to create something truly special. With just a little effort, you’ll have a dish that’s light, flavorful, and impressive enough to share with guests. Try it this September while peaches are still in season and see why it’s quickly becoming one of my favorite late-summer recipes.