Pumpkin Coffee Creamer – a favorite of ours in the Fall
Sure, you can buy it in the store. You can buy it at Starbucks. You can buy it anywhere! But we digress. This isn’t Dr. Seuss. This is serious autumn flavors at their best! Sisters Know Best has found a way to make your own that’s fast, easy, and delicious! Imagine on a blustery fall day that you’re sitting under a warm quilt, reading your favorite novel with a cup of coffee flavored with your homemade pumpkin coffee creamer. Yes. We can see it too!
But why make your own when it’s so readily available? The answer is simple: quality and control. When you make your own Pumpkin Coffee Creamer, you’re in charge of what goes into it. You can adjust the flavors to your liking, control the sweetness, and best of all, avoid the unnecessary additives that you often find in store-bought versions.
Why Make Your Own Pumpkin Coffee Creamer?
Do you know there are horrid ingredients in commercial coffee creamers? Many store-bought creamers contain a list of unpronounceable ingredients – including artificial flavors, colors, and preservatives like titanium dioxide which is often used to give products a whiter appearance. If you don’t want (and you definitely don’t NEED) titanium dioxide in your diet, then read on because we’ve found the best and easiest Pumpkin Coffee Creamer recipe ever! In less than 30 minutes, you’ll have your own stash of pumpkin coffee creamer. Here’s how:
Pumpkin Coffee Creamer Ingredients
To create this delicious Pumpkin Coffee Creamer, you’ll start with a rich base of heavy cream. We use 1.5 cups of heavy cream to give the creamer that luxurious, velvety texture that pairs perfectly with your morning coffee. The spices are what truly bring out the flavors of autumn —cinnamon, nutmeg, and cloves work together to create that classic pumpkin spice blend many of us crave this time of year. Just a quarter teaspoon of cinnamon and an eighth teaspoon each of nutmeg and cloves are all you need to add warmth and depth to the creamer.
The star of the show, of course, is the pumpkin. We recommend using 4 tablespoons of pure pumpkin puree. You can use canned pumpkin for convenience. If you’re feeling adventurous, make your own pumpkin puree from scratch using an edible pumpkin. This adds a fresh, authentic flavor that you just can’t get from store-bought creamers.
To sweeten things up, we incorporate a 14-ounce can of sweetened condensed milk. This not only adds sweetness but also helps create that thick, creamy consistency that makes this creamer so irresistible. The sweetened condensed milk balances the spices perfectly. Every sip of your coffee is infused with the rich taste of pumpkin and spice.
Pumpkin Coffee Creamer Directions:
To begin, combine 1/2 cup of the heavy cream with the pumpkin and spices. Simmer for 15 minutes while being sure to whisk and combine. Do not let it burn on or boil! Remove from the heat and allow to cool completely. Once cooled, whisk in the sweetened condensed milk. (Here’s a deal on whisks.) Your Pumpkin Coffee Creamer must be stored in the refrigerator. It will last for approximately a week.
If you buy a pumpkin that’s an edible pumpkin, you could scoop out the seeds and roast them and use the flesh of the pumpkin for this recipe. You cook pumpkin in the same fashion as you would a squash. It can be baked in a 350 degree oven or boiled on the stove until soft. Next you can mash it until it’s a smooth consistency. Don’t waste any! Use your pumpkin to make muffins, brownies, bread, cake, or bars. This superfood is packed with nutrients!
Tips for Making Your Pumpkin Coffee Creamer Extra Special:
If you buy a pumpkin that’s an edible variety, scoop out the seeds, roast them for a tasty snack, and use the flesh of the pumpkin for this recipe. Cooking pumpkin is easy; treat it like any other squash. Bake it in a 350-degree oven or boil it on the stove until soft. Once cooked, mash the pumpkin until it’s smooth and creamy. This homemade pumpkin puree will elevate your creamer with a fresh, earthy flavor that’s hard to beat.
Don’t waste any! Pumpkin is a superfood packed with nutrients like fiber, vitamin A, and antioxidants. Beyond this creamer, your pumpkin can be used in muffins, brownies, bread, cake, or bars. Sisters Know Best has lots of recipes for pumpkin. Our favorite is Pumpkin Whoopie Pies! From breakfast to dessert, there’s no shortage of ways to incorporate this versatile ingredient into your meals.
Storage and Shelf Life for Homemade Pumpkin Creamer:
Keep in mind that your homemade Pumpkin Coffee Creamer doesn’t contain preservatives. So, it won’t last as long as the store-bought versions. Store it in an airtight container in the refrigerator, and use it within a week for the best flavor and quality. If you notice any separation, just give it a quick shake before using.
Enjoy Your Pumpkin Coffee Creamer Year-Round:
Who says pumpkin flavors are just for fall? If you’re a true pumpkin lover, you will enjoy this creamer all year round. Canned pumpkin is available year-round in most stores; therefore, there’s no reason to limit this delicious treat to just one season. Plus, making your own means you can experiment with other spices or even add a hint of vanilla or maple syrup to create your perfect blend.
Be the Star of the Party:
Imagine showing up to a fall gathering with a homemade Pumpkin Coffee Creamer in tow. Whether it’s a cozy brunch with friends or a family dinner, this creamer is sure to impress. Not only is it a unique and thoughtful contribution, but it also shows that you put in the extra effort to bring something special to the table. Plus, once your friends and family taste it, they’ll be asking for the recipe — or better yet, requesting you make it every year!
We hope you enjoy this easy Pumpkin Coffee Creamer recipe and will make it a staple in your fall traditions. So grab your ingredients, whip up a batch, and savor the rich, comforting flavors of the season in every cup.
1 thought on “DIY Pumpkin Coffee Creamer”
Pingback: Lots of Father's Day Menu Ideas from Sisters Know Best
Comments are closed.