Crockpot Beef Bourguignon

Crockpot Beef Bourguignon: A Hearty French Classic

Crockpot Beef Bourguignon is the perfect dish for cozy evenings when you want a comforting, hearty meal that feels gourmet. This French-inspired recipe combines tender beef, a rich red wine sauce, and earthy vegetables.  Best part:  it’s effortlessly made in your slow cooker.

Why You’ll Love This Recipe

• Easy Preparation: The crockpot does all the hard work.  You’re free to enjoy your day.
• Rich Flavor: Slow cooking brings out deep, savory flavors in the beef and vegetables.
• Elegant Yet Accessible: This French classic feels fancy but is simple enough for a weeknight dinner.
• Perfect for Leftovers: The flavors only get better the next day!

Ingredients for Crockpot Beef Bourguignon

This recipe uses fresh, wholesome ingredients to create its signature robust flavor:

• Beef Chuck Roast: Provides tender, flavorful meat after slow cooking.
• Bacon: Adds smoky richness to the dish.
• Red Wine: Choose a dry wine like Burgundy or Pinot Noir for authentic flavor.
• Vegetables: Carrots, potatoes, pearl onions, and mushrooms add heartiness.
• Herbs and Seasonings: Fresh thyme, parsley, and bay leaf elevate the dish to gourmet status.

Tips & Tricks

• Wine Selection: Use a wine you enjoy drinking for the best flavor.  But make sure to use a red wine.
• Thickening the Sauce: Whisk in a bit of flour or cornstarch at the end for a thicker gravy-like sauce.  We find mixing warm liquid from the crockpot with the thickener in a small measuring cup first and then slowly drizzling back into the crockpot works best.
• Storage: This dish stores well in the fridge for up to 3 days and freezes beautifully for up to 3 months.

What to Serve with Crockpot Beef Bourguignon

This dish pairs wonderfully with simple sides:

• Crusty Bread: Perfect for soaking up the rich sauce.
• Mashed Potatoes: A creamy, comforting base for the beef and vegetables.
• Butter Noodles: Adds a soft, buttery texture to complement the dish.
• Steamed Asparagus: A light, fresh side that balances the rich flavors.

Leftovers & Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and warm on the stovetop or in the microwave.

Equipment

To make this recipe, you’ll need:

• Skillet: It’s perfect for browning the beef and cooking the sauce.
• Slow Cooker: The key to ensuring even cooking and tender beef.
• Whisk: The best tool for mixing the thickening agent, if desired.

Other Recipes to Try

Love this recipe? Here are more delicious dishes from Sisters Know Best:

1. Slow Cooker Salsa Chicken: A flavorful and easy crockpot meal.
2. Healthy Lemon Chicken Orzo: Light and zesty, perfect for a healthy dinner.
3. Beef and Black Bean Chili: A hearty chili that’s perfect for any season.

For more cozy slow cooker ideas, explore our collection of crockpot recipes.

Crockpot Beef Bourguignon is the ultimate comfort food.  It blends deep flavors with effortless preparation. Whether you’re hosting a dinner party or craving a warm, satisfying meal, this recipe is guaranteed to impress. Try it tonight and savor every delicious bite!

Crockpot Beef Bourguignon

A hearty and flavorful French-inspired dish, Crockpot Beef Bourguignon is made with tender beef, hearty vegetables, and a rich red wine sauce, all cooked to perfection in a slow cooker.

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Resting Time 10 minutes mins

Total Time 8 hours hrs 30 minutes mins

Course Main Dish

Cuisine French

Servings 6 Servings

Equipment

• Skillet For browning beef and cooking the sauce.
• Slow Cooker For even, slow cooking of the beef and vegetables.
• whisk For mixing the thickening agent.

Ingredients

  

1x2x3x

• 2 lbs beef chuck roast cut into 2-inch cubes
• 2 tablespoons olive oil
• 6 strips of bacon diced
• 3 cups red wine Burgundy or Pinot Noir
• 1 ½ cups beef broth
• 3 tablespoons tomato paste
• 3 carrots peeled and cut into 1-inch pieces
• 1 pound baby potatoes halved
• 1 cup pearl onions peeled (frozen is fine)
• 2 cloves garlic minced
• 2 sprigs fresh thyme
• 2 sprigs fresh parsley
• 1 bay leaf
• 8 ounces cremini mushrooms quartered
• Salt and pepper to taste
• 2 tablespoons all-purpose flour optional, for thickening

Instructions

 

• Brown the Beef and Bacon: In a large skillet, cook the diced bacon over medium heat until crisp. Remove and set aside, leaving the drippings in the pan. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Transfer the beef to the slow cooker.
• Prepare the Sauce: In the same skillet, sauté the garlic until fragrant (about 30 seconds). Add tomato paste and stir. Slowly pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let cook for 2–3 minutes.
• Add Ingredients to Slow Cooker: Add the carrots, potatoes, pearl onions, cooked bacon, and mushrooms to the slow cooker. Pour the wine mixture over the top, then add the thyme, parsley, and bay leaf.
• Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is tender and the vegetables are cooked through.
• Thicken the Sauce (Optional): If a thicker sauce is desired, whisk the flour with a few tablespoons of the liquid from the crockpot until smooth, then stir back into the slow cooker. Cook on high for an additional 15–20 minutes.
• Remove the herb sprigs and bay leaf before serving. Serve hot, garnished with fresh parsley if desired.

Notes

• For the best flavor, use a dry red wine such as Burgundy or Pinot Noir.
• Frozen pearl onions save time and effort for this dish.
• This recipe pairs wonderfully with crusty bread or buttered noodles.

Keyword beef recipe, crockpot

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