Cilantro Lime Chicken Crockpot Freezer Recipe

I loved making this Cilantro Lime #Chicken #Crockpot recipe because of the lime fragrance. Lemons and limes are so refreshing. I squeezed the lime in to my freezer bag when I prepared it and threw the peeling in my garbage disposal. It’s a great way to freshen it up! I had my chicken over rice and Bill had his in a wrap. We both thought it was delicious!

Cilantro Lime Chicken Crockpot Recipe

Cilantro Lime Chicken Crockpot Freezer Recipe

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Dish

Cuisine Chicken

Servings 4 people

Ingredients

  

1x2x3x

• 3 Boneless Skinless Chicken Breasts
• 2 Limes Juiced
• 1 Bunch Cilantro Chopped
• 1 16 Ounce Bag Frozen Corn
• 2 Cloves Garlic Minced
• 1/2 Red Onion Chopped
• 1 Can Black Beans Drained and Rinsed
• 1 Teaspoon Cumin
• Salt and Pepper To Taste
• Sour Cream Optional
• Salsa Optional

Instructions

 

• Put all ingredients, except sour cream and salsa in a freezer bag and freeze.
• Defrost the day before in refrigerator.
• Cook on low for 8 hours.
• Half hour before serving, shred the chicken and mix in with juices.
• Serve on tortilla shells or rice. Top with salsa and sour cream.

Tried this recipe?Let us know how it was!

I love the fact that this is a freezer meal and so easy to make up. It takes minutes to make several of these crockpot meals. If you haven’t yet, be sure to check out the rest of our Crockpot Freezer Meal Recipes.