Balsamic Glazed Chicken Breasts

Balsamic Glazed Chicken Breasts – A Family Favorite

Balsamic Glazed Chicken Breasts are a perfect balance of tangy, sweet, and savory. This Mediterranean-inspired dish is both elegant and simple, making it ideal for weeknight dinners or special occasions. The tender chicken is coated with a glossy balsamic glaze.  It pairs beautifully with a variety of sides and creates a wholesome and satisfying meal for the whole family.

Ingredients for Balsamic Glazed Chicken Breasts

This recipe features fresh and simple ingredients that deliver bold flavors:

• Chicken Breasts: Lean and protein-packed serve as the base for this dish.
• Balsamic Vinegar: Adds a tangy depth of flavor and forms the base of the glaze.
• Honey: Balances the acidity of the vinegar with a touch of sweetness.
• Dijon Mustard: Enhances the glaze with subtle sharpness.
• Garlic: Provides an aromatic base and infuses the chicken with flavor.
• Fresh Herbs: Rosemary or thyme for garnish and a fragrant finish.

Instructions

Cooking this dish is straightforward; yet, the results are impressive:

Marinate the chicken in olive oil, garlic, salt, and pepper to allow the flavors to penetrate. Sear the chicken in a skillet to achieve a golden-brown crust.  Then, finish cooking gently to retain juiciness. Meanwhile, reduce balsamic vinegar, honey, and Dijon mustard into a glossy glaze. Coat the chicken with the glaze and simmer briefly to meld the flavors. Serve with your favorite sides for a complete meal.

Tips for Perfect Balsamic Glazed Chicken

• Don’t Skip the Marinating Step: Marinating the chicken enhances the flavor and keeps it tender.
• Balance the Glaze: Adjust the sweetness or acidity of the glaze by adding more honey or vinegar to taste.
• Rest the Chicken: Allow the chicken to rest after cooking to lock in juices.

What to Serve With Balsamic Glazed Chicken

This dish is versatile and pairs well with a variety of sides:

• Roasted Brussels Sprouts: A crispy, caramelized vegetable side.
• Creamy Mashed Potatoes: Perfect for soaking up the flavorful glaze.
• Garlic Butter Green Beans: A simple and fresh accompaniment.

Leftovers & Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of water or broth to keep the chicken moist.

Equipment for Balsamic Glazed Chicken Breasts

Using the right tools makes preparing this dish effortless:

• Marinating dish with lid for infusing the chicken with flavor.
• Skillet for searing the chicken to golden perfection.
• Small saucepan for reducing the balsamic glaze.
• Meat thermometer to ensure safe cooking.
• Tongs for easy flipping and handling of the chicken.

Other Recipes to Try

If you love this Balsamic Glazed Chicken, you’ll enjoy these delicious recipes from Sisters Know Best:

1. Moist Boneless Skinless Chicken Breast – Perfectly tender and juicy chicken every time.
2. Kung Pao Chicken Recipe – A spicy and bold take on homemade Chinese food.
3. General Tso’s Crockpot Chicken – A savory slow-cooked dish with rich, tangy flavors.

For more balsamic-inspired dishes, explore The Spruce Eats’ Top Balsamic Recipes.

Balsamic Glazed Chicken Breasts are a delightful combination of tangy and sweet flavors.  They’re a versatile and crowd-pleasing dish. Whether you’re serving them for a family dinner or a casual get-together, this recipe is sure to impress. Pair it with your favorite sides and enjoy a meal that’s both healthy and satisfying!

Balsamic Glazed Chicken Breasts

Tender chicken breasts coated in a tangy, slightly sweet balsamic glaze, perfect for a quick yet elegant dinner for the whole family.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine Mediterranean

Servings 4 Servings

Equipment

• Skillet for searing and cooking the chicken evenly
• Small saucepan for preparing the balsamic glaze
• Meat thermometer to ensure the chicken is cooked to the proper internal temperature
• Tongs for flipping the chicken breasts during cooking
• Marinating dish with lid for infusing the chicken with flavor

Ingredients

  

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• 4 - 6 Chicken breasts boneless and skinless (6–8 oz each)
• Olive oil for searing the chicken
• Salt and black pepper to season
• Garlic minced (3–4 cloves)
• Balsamic vinegar 1 cup
• Honey 4 tablespoons
• Dijon mustard 2 teaspoons
• Fresh rosemary or thyme for garnish

Instructions

 

• Marinate the Chicken: Season the chicken breasts with salt and pepper. Marinate in olive oil and minced garlic for 20–30 minutes in a mixing bowl or dish.
• Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly (about 5–7 minutes).
• Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3–4 minutes per side until golden brown. Reduce the heat to medium-low, cover, and cook until the internal temperature reaches 165°F (about 10–12 minutes).
• Glaze the Chicken: Pour the balsamic glaze over the chicken breasts in the skillet. Allow it to coat the chicken evenly while simmering for 2–3 minutes.
• Garnish and Serve: Transfer the chicken to a serving plate. Garnish with fresh rosemary or thyme and serve with your favorite sides.

Notes

• Customize the Flavor: Add a pinch of red pepper flakes to the glaze for a touch of heat.
• Avoid Overcooking: Use a meat thermometer to ensure the chicken is cooked perfectly.
• Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a fresh salad.

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