Balsamic Glazed Chicken Breasts
Tender chicken breasts coated in a tangy, slightly sweet balsamic glaze, perfect for a quick yet elegant dinner for the whole family.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Resting Time 5 minutes mins
Total Time 50 minutes mins
Course Main Dish
Cuisine Mediterranean
Skillet for searing and cooking the chicken evenly Meat thermometer to ensure the chicken is cooked to the proper internal temperature Tongs for flipping the chicken breasts during cooking
- 4 - 6 Chicken breasts boneless and skinless (6–8 oz each)
- Olive oil for searing the chicken
- Salt and black pepper to season
- Garlic minced (3–4 cloves)
- Balsamic vinegar 1 cup
- Honey 4 tablespoons
- Dijon mustard 2 teaspoons
- Fresh rosemary or thyme for garnish
Marinate the Chicken: Season the chicken breasts with salt and pepper. Marinate in olive oil and minced garlic for 20–30 minutes in a mixing bowl or dish.
Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly (about 5–7 minutes).
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3–4 minutes per side until golden brown. Reduce the heat to medium-low, cover, and cook until the internal temperature reaches 165°F (about 10–12 minutes).
Glaze the Chicken: Pour the balsamic glaze over the chicken breasts in the skillet. Allow it to coat the chicken evenly while simmering for 2–3 minutes.
Garnish and Serve: Transfer the chicken to a serving plate. Garnish with fresh rosemary or thyme and serve with your favorite sides.
- Customize the Flavor: Add a pinch of red pepper flakes to the glaze for a touch of heat.
- Avoid Overcooking: Use a meat thermometer to ensure the chicken is cooked perfectly.
- Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a fresh salad.
