All-Occasion Vanilla Cake – A Classic Dessert for Every Celebration
This All-Occasion Vanilla Cake is a timeless treat that’s perfect for any celebration. Whether you’re marking a special event, hosting a dinner party, or simply indulging in a sweet craving, this single-serving cake is quick to make and absolutely delicious. With simple ingredients and minimal prep time, this recipe is an excellent choice for beginner bakers or those who need a last-minute dessert.
This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Ingredients for All-Occasion Vanilla Cake
This cake uses a mix of pantry staples and simple ingredients. Each contributes to its delightful flavor and texture:
- Butter: Adds richness and moisture to the cake making every bite buttery and flavorful.
- Sugar: Sweetens the cake while giving it structure and a tender crumb.
- Egg Whites: Lighten the batter creating a soft and fluffy texture.
- Vanilla Extract: Infuses the cake with its classic, aromatic flavor. A high-quality vanilla extract makes all the difference.
- Self-Rising Flour: Makes this cake effortless as it already contains leavening agents like baking powder and salt.
- Heavy Cream: Adds a creamy richness to the batter while ensuring the cake stays moist.
- Frosting or Dessert Sauce: Optional for decorating or adding extra sweetness and flair. Choose your favorite frosting or try a simple glaze.
Instructions
Making this single-serving vanilla cake is simple, and the result is sure to impress. The first step is to preheat your oven and prepare a 10-ounce ramekin by greasing it lightly with butter. This ensures the cake doesn’t stick and allows for easy removal after baking.
Next, whisk together the melted butter, sugar, egg whites, and vanilla extract until the mixture is smooth. The butter adds moisture and the vanilla provides that signature flavor. Slowly stir in the self-rising flour and mix until the batter comes together. The final touch is the heavy cream which gives the batter a luscious texture.
Once your batter is ready, pour it into the prepared ramekin and smooth the top with a spoon or spatula. Place the ramekin in the oven and bake for about 20 minutes or until a toothpick inserted into the center comes out clean. The baking process fills your kitchen with the delightful aroma of vanilla.
After baking, let the cake cool completely in the ramekin before carefully removing it. Run a knife around the edges, invert it onto a cooling rack, and it’s ready to be decorated or enjoyed as is. These cooling racks are very affordable.
Tips & Tricks for the Perfect Vanilla Cake
To ensure your vanilla cake turns out perfect every time, keep these tips in mind:
- Don’t Overmix the Batter: Once you add the flour, mix just until combined to avoid a dense cake.
- Room Temperature Ingredients: Use room-temperature eggs and butter for a smoother batter and even baking.
- Test for Doneness: Every oven is different. Check the cake a few minutes before the suggested bake time.
- Customize the Flavor: Add a dash of almond or lemon extract to give the cake a unique twist.
What to Serve With All-Occasion Vanilla Cake
This versatile vanilla cake pairs well with a variety of sides and toppings:
- Fresh Fruit and Whipped Cream: A classic combination that adds freshness and lightness.
- Chocolate or Caramel Sauce: Drizzle over the cake for a richer, indulgent experience.
- Ice Cream: Serve with a scoop of vanilla, chocolate, or strawberry ice cream for a crowd-pleasing treat.
- Coffee or Tea: Enjoy this cake with your favorite hot beverage for a relaxing afternoon snack.
Leftovers & Storage
This cake is best enjoyed fresh, but it can be stored if needed. To keep it moist, store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. If you plan to freeze it, wrap the cake tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Allow the cake to thaw at room temperature before serving.
Variations to Try
This cake is a blank canvas for creativity. Here are a few ways to make it your own:
- Add Mix-Ins: Stir in chocolate chips, chopped nuts, or dried fruit for added texture.
- Make It a Layer Cake: Double or triple the recipe to create multiple layers for a more elaborate dessert.
- Seasonal Flavors: Incorporate spices like cinnamon or nutmeg for a fall-inspired treat, or add lemon zest for a refreshing spring cake.
Other Recipes to Try
If you loved this All-Occasion Vanilla Cake, try these other sweet treats:
- Chocolate Lava Cake Recipe – Gooey chocolate perfection in every bite!
- Lemon Pudding Cake Recipe – A light and refreshing dessert with a citrusy twist.
- Vanilla Mug Cake Recipe – A quick and easy dessert for single servings, ready in minutes from Delish.
The All-Occasion Vanilla Cake is perfect for every celebration and offers simplicity and versatility in one delightful recipe. With its classic flavor and ease of preparation, this cake is a must-try for bakers of all skill levels. Give it a try, and let it be your go-to dessert for any occasion!
