Slow Cooker Thai Pork with Peanut Sauce

Thai food is one of my favorite discoveries! But when we order take out it’s easily $70! This meal was $10 and we ate it twice. PLUS it’s part of the Sisters Know Best Freezer Meal Series so I have another in my freezer for another time. The peanut butter gives it a creamy flavor and adding the vegetables makes this Slow Cooker Thai Pork with Peanut Sauce recipe a delicious well rounded meal!

Slow Cooker Thai Pork with Peanut Sauce

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Dish

Cuisine Thai

Servings 4 Servings

Ingredients

  

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• 2 Pounds Pork Tenderloin Cubed
• 1/2 Cup Salsa
• 1/4 Cup Peanut Butter
• 3 Tablespoons Lime Juice
• 3 Tablespoons Soy Sauce
• 3 Tablespoon Water
• 1 1/2 Tablespoon Dried Ginger
• 1/4 Cup Sugar
• 2 Cloves garlic Minced

Instructions

 

• Add all ingredients to a gallon sized freezer bag.
• Thaw in refrigerator the night before.
• Cook in slow cooker on low for 6 hours.

Tried this recipe?Let us know how it was!

We served ours with lots of vegetables and over rice which gave it a real Thai food feel. You could serve it with eggrolls, on noodles, or with potato. The pork comes out tender and moist so you’ll have a tough time not going back for seconds!

What’s your favorite crockpot meal?