Watermelon Feta Salad

Watermelon Feta Salad – The Ultimate Summer Side Dish

Sweet, juicy watermelon and salty, creamy feta come together in this light, refreshing Watermelon Feta Salad. It’s the kind of dish that disappears quickly at summer BBQs, picnics, or even a casual weeknight dinner on the deck. With minimal prep and just a few ingredients, it’s a go-to when you want something that feels special without turning on the stove.

This salad strikes the perfect balance: sweet, salty, crisp, and tangy. It’s ideal for warm weather and pairs beautifully with grilled meats, veggie dishes, or light pastas. If you’re used to thinking of watermelon as just a snack or dessert, this easy recipe will change your mind!

Why You’ll Love This Salad

Watermelon Feta Salad isn’t just trendy – it’s timeless. Here’s why it works so well:

• Quick & Easy – Comes together in under 15 minutes with just a few fresh ingredients.

• Flavorful Contrast – Sweet watermelon + tangy feta + fresh mint = flavor magic.

• Beautiful Presentation – The vibrant colors make it perfect for potlucks or entertaining.

• Hydrating & Refreshing – Especially great for hot summer days.

• Versatile – Serve it as a side dish, appetizer, or even a light lunch.

Ingredient Highlights

This salad shines with just a handful of simple ingredients.  Each one is chosen for its ability to balance and enhance the others. Watermelon brings a burst of juicy sweetness and vibrant color that makes the dish pop both visually and on the palate. Paired with crumbled feta cheese, you get a salty, creamy element that beautifully contrasts the fruit’s natural sugar. Cucumber adds a crisp, refreshing bite, keeping things light and hydrating,  It’s perfect for hot summer days.

To brighten everything up, fresh mint is mixed in offering cool herbal notes that elevate the entire salad. If you like a bit of sharpness, a small amount of thinly sliced red onion cuts through the sweetness for extra depth. A quick dressing of fresh lime juice and olive oil ties all the flavors together with a light tang and just enough richness. Finally, a pinch of salt and pepper enhances the overall flavor without overpowering any one ingredient.

How to Make Watermelon Feta Salad

This salad comes together quickly and doesn’t require cooking. Just combine, chill, and enjoy.

Cube the watermelon into bite-sized pieces and place in a large bowl. Add thinly sliced cucumbers, crumbled feta, chopped fresh mint, and a bit of red onion if using. Drizzle with lime juice and olive oil. Toss gently to combine. Add salt and pepper to taste, then chill for 10–15 minutes before serving for the best flavor.

You can also make individual portions in small jars for picnics or to-go lunches!

Tips & Notes

• Chill First – If possible, chill your watermelon and cucumber before assembling for an extra-refreshing salad.

• Red Onion Tip – Soak sliced onion in water for 10 minutes to mellow the bite.

• Extra Texture – Add slivered almonds or sunflower seeds for a bit of crunch.

• Storage – Best eaten the same day, but you can store leftovers in the fridge up to 1 day. The watermelon will release moisture, so give it a quick toss before serving.

Equipment

• Chef’s Knife – For cleanly cubing watermelon and slicing vegetables.

• Large Mixing Bowl – To gently toss the salad ingredients.

• Serving Spoon – To plate without breaking up the cubes.

Other Recipes to Try

• BBQ Turkey Sliders – A savory main to pair with your fresh salad.

• Healthy Bell Pepper Taco Boat Bake – A low-carb entrée that matches the salad’s lightness.

• Vegetarian Orzo and Spinach Soup – Great for meal prepping your week with fresh Mediterranean flavors.

• Keto Asparagus Salad – Another refreshing and low-carb side that complements this dish.

This Watermelon Feta Salad is summer in a bowl – simple, vibrant, and bursting with flavor. It’s the perfect combination of refreshing and satisfying whether you’re serving it with grilled meats, sandwiches, or enjoying it on its own. Give it a try at your next cookout or potluck.  You won’t have any leftovers!

Watermelon Feta Salad

A refreshing and colorful summer salad made with juicy watermelon, tangy feta cheese, crisp cucumber, and fresh mint, finished with a bright lime vinaigrette.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad, Side Dish

Cuisine American, Mediterranean

Servings 4 Servings

Equipment

• Chef's knife For chopping watermelon, cucumber, and herbs
• Mixing bowl For gently tossing the ingredients together
• Serving Spoon To serve without breaking up the watermelon

Ingredients

  

1x2x3x

• 4 cups watermelon seedless and cubed (about ½ medium watermelon)
• 1 cup cucumber thinly sliced
• ½ cup feta cheese crumbled
• 2 tablespoons fresh mint chopped
• 2 tablespoons red onion thinly sliced (optional)
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• Salt and black pepper to taste

Instructions

 

• Add the cubed watermelon, sliced cucumber, crumbled feta, chopped mint, and red onion (if using) to a large bowl.
• Drizzle with olive oil and lime juice, then season lightly with salt and pepper.
• Toss gently to combine, being careful not to break the watermelon cubes.
• Refrigerate for 10–15 minutes before serving for best flavor.
• Serve chilled.

Notes

Use pre-chilled watermelon and cucumber for a crisp, cold salad.

Keyword feta, salad, watermelon

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