This Ayurvedic Squash Apple Soup is so delicious! While it’s great to make it with newly harvested ingredients knowing everything is fresh, make this anytime. And make it often! Preparing and eating this warms me on the inside almost as much as this soup.
When people talk of doing something from start to finish, I always think of planting the seed, tending the crop, harvesting the produce, and preparing nutritious food. I also think of collecting buffalo fiber in the field, having it cleaned and carded, spinning it into yarn, and knitting socks – but that’s another blog post.