Growing up, my mom loved spicy stuff. It must be where Emily and I get it from. This is so easy to make and will definitely heat things up! This is our most Super Bowl friendly crockpot recipe of the Crockpot Freezer Meal Series.
Crockpot Thai Peanut Chicken
I am addicted to Thai food. Growing up in small town Maine I didn’t have the opportunity for Thai food very often. Now I live in a busier place, I have the opportunity a lot more. Andn with the Internet, I can access so many recipes. Add a crockpot and a freezer to the mix and I’m in heaven! This Crockpot Thai Peanut Chicken is scrumptious and touches on all your tastebuds! This is one of my favorites in the Crockpot Freezer Meal series. [Read more…]
Crockpot Sausage and Bean Supper
Mmmmm! This is another of our favorites from the Sisters Know Best Crockpot Freezer Series. We like it so much because the sausage is actually turkey burger flavored like sausage so it’s healthy and hearty. Get the sausage seasoning recipe here. This Crockpot Sausage and Bean Supper recipe is easy to make, freezes well, and can feed a lot of people. We served it 2 different ways. I opted for it on rice and Bill put his in a wrap. Both were amazing!
[Read more…]
Slow Cooker Chicken Sausage with Onions and Peppers
This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series! 
Ingredients
- 1 Pound Turkey Sausage Cut in Bite Size Pieces
- 1 Package Apple and Chicken Sausage Cut in Bite Size Pieces
- 1 Medium Green Pepper Sliced in Strips
- 1 Medium Red Pepper Sliced in Strips
- 1 Medium Yellow Pepper Sliced in Strips
- 1 Large Onion Sliced in Strips
- 1/2 Cup Chicken or Beef Broth For day of cooking
Servings: People
Instructions
- Cut up all ingredients and add to a gallon freezer bag.
- Defrost in refrigerator the day before cooking.
- Place ingredients in slow cooker crockpot.
- Add 1/2 -1 cup chicken or beef broth to crockpot.
- Cook on low for 6-8 hours.
- Serve on rice or sub roll.
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Bill and I had ours completely different and we both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tobasco to make it a little spicy.
Do you prefer sweet or spicy?
Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series.
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken is one of those EASY Crockpot meals in the Sisters Know Best Crockpot Freezer Meal Series. I wish when I bought my ingredients I had purchased enough to make a bunch of these. I only made 2 batches of this one. đ It’s healthy, quick, and flavorful! Not to mention versatile. The next time we have it, the family wants to try it as a burrito. I’m happy with it as is on rice… but I will try it with some black beans added in.
Creamy Italian Chicken Crockpot Recipe
YUM AGAIN! My family is crazy about a ranch chicken crockpot recipe I make and I was surprised at how similar this creamy italian chicken crockpot recipe tasted to that. They said they like them the same so my choice is this one. Less ingredients, less prep and I can make it ahead as part of the freezer recipe series. If you haven’t caught that series, you can get it here.
Cilantro Lime Chicken Crockpot Freezer Recipe
I loved making this Cilantro Lime #Chicken #Crockpot recipe because of the lime fragrance. Lemons and limes are so refreshing. I squeezed the lime in to my freezer bag when I prepared it and threw the peeling in my garbage disposal. It’s a great way to freshen it up! I had my chicken over rice and Bill had his in a wrap. We both thought it was delicious!
Feta and Bacon Stuffed Chicken Crock Pot Freezer Meal
This slow cooker recipe for Feta and Bacon Stuffed Chicken is one of my favorite in the crockpot freezer meal series! I love all 4 ingredients and it’s so easy to make. The first time I made this I made up 6 of them and froze all but one. The frozen ones came out just as good as the fresh one. If you love feta and bacon, you will love this yummy recipe!
