Turkey Enchilada Verde – A Zesty Twist on Leftover Turkey
Transform your turkey leftovers into a vibrant and flavorful meal with these Turkey Enchilada Verdes. Packed with tender turkey, tangy salsa verde, and gooey Monterey Jack cheese, this Mexican-inspired dish is an easy and delicious way to give your leftovers a second life. Perfect for weeknights, it’s a simple recipe that delivers bold flavors in every bite.
This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. It’s made for one, but you can easily double (or triple) this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Ingredients for Turkey Enchilada Verde
This recipe brings together simple ingredients for a hearty and satisfying meal:
- Turkey: Use ground turkey or leftover turkey chunks for a protein-packed base.
- Salsa Verde: Adds a zesty kick and vibrant flavor.
- Corn Tortillas: Soft and slightly crispy, these hold the filling perfectly.
- Monterey Jack Cheese: Melts beautifully and adds a creamy, cheesy finish.
- Optional Toppings: Sour cream, guacamole, or fresh cilantro for extra flavor.
Instructions
Preparing this dish is a breeze. It’s perfect for busy weeknights. Start by browning the tortillas in a skillet for added texture. Assemble the enchiladas by filling the tortillas with turkey, rolling them up, and placing them in a baking dish. Cover with salsa verde and cheese, then bake until bubbly and golden. Finish with your favorite toppings and serve warm.
Tips for Perfect Turkey Enchilada Verde
- Control the Spice: Choose mild or hot salsa verde depending on your spice preference.
- Prevent Soggy Tortillas: Browning the tortillas helps them hold up better during baking.
- Experiment with Fillings: Add beans, corn, or roasted vegetables for extra flavor.
What to Serve With Turkey Enchilada Verde
Pair this dish with sides that complement its vibrant flavors:
- Mexican Rice: A classic and flavorful side dish.
- Refried Beans: Creamy and hearty, they balance the zestiness of the enchiladas.
- Avocado Salad: Light and refreshing, perfect for cutting through the richness.
Leftovers & Storage
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Equipment for Turkey Enchilada Verde
The right tools make preparing this dish a breeze:
- Skillet for browning tortillas to enhance flavor and texture.
- Baking dish to assemble and bake the enchiladas evenly.
- Tongs for handling hot tortillas safely.
- Spatula for spreading salsa and serving the enchiladas.
Other Recipes to Try
If you love this dish, check out these other delicious options from Sisters Know Best:
- Slow Cooker Salsa Chicken – A flavorful, easy-to-make chicken dish.
- Healthy Bell Pepper Taco Boat Bake – A fun and healthy twist on traditional tacos.
- Mexican Medley – A bold combination of classic Mexican flavors.
For more Mexican-inspired recipes, check out Serious Eats’ Mexican Recipes.
Turkey Enchilada Verde is the perfect way to breathe new life into leftover turkey, turning it into a zesty, cheesy meal that’s sure to impress. With its simple preparation and bold flavors, this dish will quickly become a family favorite. Serve it with your favorite sides, and enjoy a delicious twist on classic enchiladas!
