My family and I love this stuffed shells recipe. When our extended family gets together, it’s often a request of theirs. And the BEST part is it makes 2 pans so I freeze one for later! These are definitely a favorite that you should try.
Stuffed Shells
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Main Dish
Cuisine Italian
Servings 6 People
Ingredients
- 1 Package Jumbo Pasta Shells
- 2 Eggs Beaten
- 1 Container Ricotta Cheese
- 1 Cup Shredded Mozzarella Cheese Divided
- 3/4 Cup Grated Parmesan Cheese Divided
- 1 Tablespoon Dried Parsley
- 3 Cloves garlic Diced
- 1/2 Medium Onion Diced
- 1 Teaspoon Salt
- 1 Teaspoon Ground Black
- 1 Jar Pasta Sauce
Tried this recipe?Let us know how it was!
Another reason this recipe is a go to for me is it’s a relatively easy vegetarian recipe that is packed with flavor. It’s not vegan but there is no meat in this. For added nutrition, try our roasted vegetable stuffed shell recipe.
What other vegetarian recipes do you recommend for get togethers?Â