Flavorful Stir Fry Sauce Recipe for the Perfect Dish
This Stir Fry Sauce is versatile, flavorful, and easy to make. It can be used with your favorite stir-fry ingredients like vegetables, meat, or tofu to add a savory, slightly sweet, and spicy kick. Whether you’re preparing a quick dinner or making a large batch for meal prep, this sauce will enhance the flavors of your stir fry every time.
Ingredients for Stir Fry Sauce
This sauce combines a mix of sweetness, tanginess, and spice to create the perfect balance for your stir-fry.
- Corn Starch: 1.5 cups of corn starch are used as a thickener to give the sauce its desired consistency.
- Brown Sugar: 1 cup of brown sugar for sweetness (adjust to your taste preference).
- Ginger and Garlic: 1 tablespoon of freshly ground ginger root (or 1 teaspoon ground) and 2 cloves of minced garlic provide a flavorful base.
- Chili Powder: 1 teaspoon of chili powder for a mild kick (use more if you like it spicier).
- Soy Sauce: 1.5 cups of soy sauce or Bragg’s Liquid Aminos for a savory and salty flavor.
- Cider Vinegar: 1.25 cups of cider vinegar, which adds a tangy punch (Bragg’s is a great option).
- Sherry or Red Wine: 0.5 cups of sherry or red wine for depth of flavor.
- Water: Add water as needed to thin the sauce.
These ingredients come together to create a balanced sauce that complements any stir-fry combination.
Step-by-Step Instructions
Making this stir fry sauce is simple, and it comes together quickly.
- Mix all ingredients in a bowl and whisk until they are fully blended.
- Heat your wok with coconut oil or olive oil. Coconut oil is more stable at high heat and adds a subtle flavor, making it ideal for stir-fries.
- Cook your stir-fry ingredients separately. Start by cooking the meat (if you’re using it) with a little stir-fry sauce. Cook the meat through but don’t overcook it—the sauce will thicken slightly as it cooks. Once done, set the meat aside. (This wok is the best we’ve found.)
- Stir-fry the vegetables. Continue adding a little stir-fry sauce as you cook each vegetable. Once finished, set everything aside in a large bowl.
- Combine and finish. Finally, return everything to the wok and add more stir-fry sauce according to your preference.
This sauce is easy to customize, and you can adjust the sweetness, saltiness, or spice level to suit your taste.
Tips for the Perfect Stir Fry Sauce
- Use Fresh Ginger and Garlic: Freshly ground ginger and minced garlic give the sauce a more robust flavor compared to dried options.
- Adjust Thickness: If the sauce becomes too thick, simply add a bit of water to thin it out to your liking. Here’s how to get the perfect consistency.
- Balance the Sweetness: Adjust the amount of brown sugar to make the sauce sweeter or less sweet, depending on your preference.
These tips will help you create a versatile sauce that can be tailored to suit your dish perfectly.
Substitutions & Variations
This stir fry sauce is flexible and can be adapted to your liking:
- Gluten-Free Option: Use tamari or gluten-free soy sauce instead of regular soy sauce to make this sauce gluten-free.
- More Spice: If you love spicy food, add extra chili powder or even a splash of sriracha for more heat.
- Different Vinegar: If you don’t have cider vinegar, you can use rice vinegar or white wine vinegar for a different tang.
Feel free to adjust this sauce recipe to match your preferences or dietary needs.
What to Serve with Stir Fry Sauce
This stir fry sauce pairs perfectly with a wide variety of ingredients. Here are a few ideas:
- Beef, chicken, or tofu
- Stir-fried vegetables like bell peppers, broccoli, and carrots
- Noodles or rice for a complete meal
- Dumplings or spring rolls on the side
The versatility of this sauce makes it a great addition to all types of stir-fries.
Leftovers & Storage
If you have extra stir fry sauce, store it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months. When ready to use again, simply reheat it in a pan, adding a little water if it thickens too much.
Other Recipes to Try
If you enjoyed making this Stir Fry Sauce, you might also like these recipes from Sisters Know Best:
- Beef Stir Fry – A quick and delicious stir fry made with ground beef and fresh vegetables.
- Kung Pao Chicken Recipe – A flavorful, spicy chicken dish perfect for stir-fry lovers.
- Shrimp Pad Thai Recipe – A Thai-inspired dish packed with shrimp, noodles, and a savory sauce.
These recipes are perfect for pairing with this stir fry sauce.
This Stir Fry Sauce is easy to make and can be adjusted to your taste preferences. Whether you’re making a quick weeknight stir fry or preparing a larger meal for guests, this sauce will enhance the flavor of your dish and add a savory, slightly sweet kick.
Satisfying Stir-Fry Sauce
Ingredients
- 1.5 Cups Corn Starch
- 1 Cup Brown Sugar Your preference on how sweet you want your sauce
- 1 Tbsp Ginger Root (Freshly Ground) Or 1 tsp ground
- 2 Cloves garlic Minced
- 1 tsp Chili Powder More if you want extra kick!
- 1.5 Cups Soy Sauce I use Bragg's Liquid Aminos
- 1.25 Cups cider vinegar I use Bragg's
- 0.5 Cup Sherry or Red Wine
- Water To thin sauce if needed
Instructions
- Mix all ingredients and whisk until blended.
- Heat your wok and oil with Coconut Oil (or Olive Oil). Coconut Oil is more stable at high heats and adds a great flavor to a stir-fry.
- Cook stir-fry ingredients separately. Start with meat if you're using it. Add a little stir-fry sauce and cook the meat through but don't overcook. The sauce will thicken some. Set aside.
- Next work your way through veggies adding a little stir-fry sauce as you go. Set everything aside in a large bowl after it's stir-fried.
- Finally, add everything back into the wok and add more stir-fry sauce to your preference.
We all loved this stir fry sauce. You can mix it with any vegetable for a healthy meal, toss beef or chicken in with it and serve over rice or noodle. It’s a very versatile recipe that pleased all four people in my family.
What are your favorite vegetables to have with a stir fry?
