Mouth Watering Pork Fritters on Coleslaw with Honey Mustard
Pork fritters are a versatile dish that can be tailored to fit different occasions. Whether you’re looking for a quick weeknight meal, a hearty lunch, or a party appetizer, these fritters offer a satisfying crunch with savory flavor. The combination of ground pork, coleslaw, and honey mustard makes this dish a unique blend of textures and tastes. They are so simple to prepare and adapt for various dietary preferences. Easily adjust the portion size to serve one person or a crowd.
This recipe appears in our cookbook “Cooking for One – Not an Army” along with other delicious recipes. While it’s made for one, it’s also easily doubled (or tripled) for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
Ingredients for Pork Fritters & Coleslaw
This recipe uses a handful of ingredients that come together to create a flavorful dish. Each component plays a key role in achieving the right texture and taste. Here’s a closer look at the main ingredients:
- Ground Pork: The base of the fritters that provides a rich, savory flavor. Ground pork with a bit of fat content is ideal for keeping the fritters juicy.
- Cornstarch: This is the binding agent that gives the fritters their structure and helps create a crispy exterior when cooked.
- Soy Sauce and Brown Sugar: A balance of salty and sweet that adds depth to the fritters. The soy sauce enhances the umami flavor while the brown sugar offers a subtle sweetness.
- Green Onion: Adds a mild, fresh onion flavor and a bit of color. It complements the pork without overpowering it.
- Honey Mustard: This dipping sauce adds a tangy sweetness that contrasts with the savory fritters. It also provides an extra layer of flavor when combined with the crunchy coleslaw.
These ingredients make up a straightforward recipe that can be easily doubled or tripled to accommodate more servings.
Step-by-Step Cooking Process
Making these pork fritters is a simple process that involves mixing, shaping, and cooking. Here’s how to do it:
- Mixing Ingredients: Start by combining the ground pork, salt, soy sauce, brown sugar, cornstarch, water, sliced green onion, and oil in a large bowl. Mix everything until well combined. The mixture should be sticky enough to hold together but not too wet.
- Shaping the Fritters: Form the pork mixture into equal-sized patties. For this recipe you should get about four fritters, but the size can be adjusted. If you’re cooking for more people, simply increase the ingredients accordingly.
- Cooking: Heat a tablespoon of oil in a skillet over medium heat. Once hot, add the fritters and press them down slightly with a spatula to ensure they cook evenly. Cook for about 3 minutes on each side until the edges are golden brown and crispy. We always use these spatulas with our cast iron pans.
- Serving: Place the cooked fritters on a bed of coleslaw and serve with honey mustard on the side. The coleslaw adds a refreshing crunch, while the honey mustard provides a tangy sweetness that balances the dish.
- Cooking the fritters on medium heat ensures they cook through without burning. Pressing them down helps achieve a crispy surface and makes each bite flavorful and crunchy.
Tips & Tricks for Perfect Pork Fritters
Getting the right texture and flavor in your pork fritters is all about the cooking technique and a few simple tips. Here are some suggestions to ensure your fritters turn out perfect every time:
- Even Cooking: Pressing the patties down in the skillet helps them cook more evenly and prevents the edges from burning before the center is done.
- Oil Management: Use just enough oil to lightly coat the skillet. Too much oil can make the fritters greasy, while too little can cause them to stick to the pan.
- Patience: Avoid moving the fritters around too much while they cook. Letting them sit and develop a crust before flipping will result in better texture.
- Baking Option: For a healthier alternative, bake the fritters at 375°F for about 15-20 minutes. Flip them halfway through. This method will produce a slightly different texture but still tasty results.
- These tips are crucial for achieving a balance between a crispy exterior and a moist interior. Adjusting the cooking method can also help tailor the fritters to your dietary needs.
Substitutions & Variations
This pork fritters recipe can be easily customized to suit different preferences and dietary requirements. Here are some variations and substitutions you can try:
- Meat Alternatives: If you prefer a different protein, ground chicken, turkey, or beef can be used instead of pork. Each meat will bring a slightly different flavor profile to the fritters.
- Spice It Up: To add more flavor, include spices like garlic powder, paprika, or chili flakes in the mixture. You can also add a splash of hot sauce for a spicy kick.
- Dipping Sauce Options: While honey mustard is a great pairing, other sauces like spicy mayo, garlic aioli, or sweet chili sauce work well too. This adds variety and allows you to change the flavor profile of the dish.
- Substitutions and variations make this recipe versatile. Whether you’re catering to specific dietary restrictions or simply want to change things up, these options allow you to tailor the dish to your liking.
What to Serve with Pork Fritters
Pork fritters are versatile and can be paired with various side dishes to create a complete meal. Here are some serving suggestions:
- Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the crispy fritters.
- Rice: Serve the fritters with steamed white or brown rice for a more filling option. The rice helps soak up the flavors and makes the meal heartier.
- Vegetables: Steamed or stir-fried vegetables like broccoli, carrots, or green beans add color and nutrition to the plate.
- Pairing the fritters with these sides helps balance the meal, offering a mix of textures and flavors. It also makes the dish suitable for different occasions, from casual dinners to more elaborate meals.
Leftovers & Storage
Pork fritters can be made ahead of time and stored for later use, making them a convenient option for meal prep. Here’s how to handle leftovers:
- Storing: Place any leftover fritters in an airtight container and store them in the refrigerator for up to 3 days. Ensure they are fully cooled before storing to prevent condensation.
- Reheating: For the best texture, reheat the fritters in a skillet over medium heat. You can also use a toaster oven at 350°F for about 10 minutes until heated through.
- Freezing: Cooked fritters can be frozen for up to a month. To reheat, bake them in the oven directly from frozen until crispy and warmed through.
- Proper storage and reheating help maintain the fritters’ texture and flavor. This makes them a great option for quick meals throughout the week.
Other Recipes
If you enjoyed these pork fritters, here are some other pork recipes you might like:
- Pork Cordon Bleu Recipe – Who doesn’t like tender pork, savory ham, and melted cheese? It’s to die for!
- Pineapple Pork Stir Fry: Quick and easy, this dish combines pork with vegetables and a savory sauce. It’s perfect for busy weeknights.
- Crockpot Pork Tacos: Slow-cooked pork in soft tortillas, topped with fresh veggies and your favorite taco toppings. We have a LOT of crockpot recipes if that’s your thing.
Each of these recipes offers a different way to enjoy pork whether you’re in the mood for something quick, hearty, or flavorful.
Pork fritters are a simple yet satisfying dish that can be adapted for any occasion. With just a few ingredients, you will create a meal that’s both flavorful and versatile. Serve them with coleslaw and honey mustard for a complete dish, or explore different sides and sauces to suit your preferences. Whether you’re cooking for one or hosting a gathering, these pork fritters are sure to be a hit.
