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–+ servings
pork fritters in black frying pan with red spoon

Pork Fritters on Coleslaw with Honey Mustard

Seasoned pork is shaped into fritters and pan-fried, served on coleslaw with honey mustard.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 1 people

Ingredients
  

  • ½ lb ground pork
  • ½ tsp salt
  • 1 tsp soy sauce
  • 1 tsp brown sugar
  • 6 Tbs cornstarch
  • ¼ cup water
  • 1 green onion sliced
  • 1 Tbs oil
  • Honey Mustard
  • Coleslaw

Instructions
 

  • Mix all ingredients in a large bowl.
  • Shape pork mixture into equal-sized patties (about 4)
  • Cook pork fritters in oil in a skillet. Press down the patties with a spatula and cook until 3 minutes on each side until the edges are brown.
  • Place fritters on coleslaw and serve with honey mustard.

Notes

This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 274kcal | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 646mg | Potassium: 499mg | Vitamin A: 245IU | Iron: 0.7mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, fritter recipe
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