Flourless Chocolate Cake with Chocolate Frosting – A Rich, Decadent Dessert
Flourless Chocolate Cake with Chocolate Frosting is a rich, indulgent treat perfect for chocolate lovers. This cake delivers a dense, fudgy texture and an intense chocolate flavor, making it a great choice for celebrations or a simple dessert night at home. Since it’s made without flour, it’s naturally gluten-free, ensuring everyone can enjoy a slice.
Unlike traditional cakes that rely on flour for structure, this recipe uses eggs and cocoa powder to achieve the perfect consistency. The result is a cake that is moist, rich, and packed with deep chocolate flavor. The smooth, glossy chocolate frosting takes it to the next level, adding a velvety finish to every bite.
Why You’ll Love This Recipe
This chocolate cake is great for those who enjoy bold chocolate flavors. It’s made with just a few simple ingredients and doesn’t require advanced baking techniques. Plus, dark chocolate has several health benefits, including antioxidants that support heart health and brain function.
- Naturally Gluten-Free – No flour, making it suitable for gluten-free diets.
- Deep Chocolate Flavor – Perfect for those who love intense chocolate desserts.
- Easy to Make – Requires minimal ingredients and no special equipment.
- Great for Special Occasions – A simple yet elegant dessert for any gathering.
- Moist and Fudgy – A perfect balance between a brownie and a classic cake.
Ingredients for Flourless Chocolate Cake
This cake comes together with a few pantry staples that work together to create a smooth, chocolatey texture. The key to its rich flavor is using high-quality chocolate, which provides depth and intensity. Butter adds moisture, while a touch of cocoa powder enhances the deep chocolate notes. A few eggs give the cake its structure, ensuring a soft but sturdy texture. The frosting, made with melted dark chocolate and heavy cream, adds a creamy and decadent finish that complements the cake beautifully.
How to Make Flourless Chocolate Cake
This cake is easy to prepare, making it a great option for beginner bakers. Since it’s flourless, it bakes differently than a traditional cake but delivers an even richer texture.
Begin by melting the chocolate and butter together until smooth. In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Slowly mix in the melted chocolate. Sift in the cocoa powder and fold until combined.
Pour the batter into a prepared cake pan and bake until the center is set. Allow the cake to cool completely before adding the frosting.
To make the frosting, heat the heavy cream and pour it over chopped dark chocolate. Let it sit before whisking until smooth. Next, stir in the powdered sugar and vanilla extract. Once the cake is cooled, spread the frosting evenly over the top.
Tips & Tricks for the Best Flourless Chocolate Cake
- Use High-Quality Chocolate – The flavor of the cake depends on the quality of the chocolate, so opt for at least 70% cocoa.
- Avoid Overbaking – The center should have a slight jiggle when removed from the oven.
- Cool Completely Before Frosting – This prevents the frosting from melting into the cake.
- Dust with Cocoa Powder or Powdered Sugar – Adds a simple yet elegant finishing touch.
- Dairy-Free Alternative – Replace butter with coconut oil and heavy cream with full-fat coconut milk.
What to Serve with Flourless Chocolate Cake
This cake is rich on its own but pairs well with other flavors and textures. Here are a few great options:
- Fresh Berries – The tartness of raspberries or strawberries complements the sweetness.
- Whipped Cream – Adds a light contrast to the cake’s density.
- Espresso or Coffee – Enhances the deep chocolate notes.
- Vanilla Ice Cream – A creamy side that balances the richness.
Leftovers & Storage
This cake keeps well, making it a great make-ahead dessert.
- Refrigeration – Store in an airtight container for up to 5 days.
- Freezing – Wrap individual slices in plastic wrap and freeze for up to 3 months.
- Reheating – Let frozen slices come to room temperature before serving.
Equipment You’ll Need
To make this flourless chocolate cake, you’ll need:
- Mixing bowls – For combining ingredients.
- Whisk – Helps create a smooth batter and frosting.
- Double boiler – Ensures the chocolate melts evenly.
- Electric mixer – Whips the eggs to the right consistency.
- 8-inch cake pan – The ideal size for this recipe.
- Parchment paper – Prevents sticking and makes cleanup easier.
- Spatula – Helps spread the frosting evenly.
Other Recipes to Try
If you love desserts, here are more Sisters Know Best recipes to try:
- All-Occasion Vanilla Cake Recipe – A classic vanilla cake for any celebration.
- Chocolate Avocado Mousse – A creamy, healthy chocolate dessert.
- Healthy Pumpkin Brownies – A nutritious take on a chocolate treat.
Dark chocolate is known for its antioxidants and potential health benefits. Studies suggest it can support heart health and improve brain function. So, if you needed an excuse to eat more chocolate cake, this is it! Try this flourless cake today and enjoy a naturally gluten-free dessert that everyone will love.
Flourless Chocolate Cake with Chocolate Frosting
Notes
- Dairy-Free Option: Use coconut oil instead of butter and coconut milk instead of heavy cream.
- Extra Decadence: Top with fresh berries or a dusting of cocoa powder.
- Make-Ahead Tip: This cake can be stored in the refrigerator for up to 3 days.
