Chocolate Avocado Mousse

Chocolate Avocado Mousse – A Decadent and Guilt-Free Treat

This Chocolate Avocado Mousse is your answer to a rich and creamy dessert that’s both delicious and healthy. This decadent treat combines the natural creaminess of ripe avocados with the indulgent taste of chocolate, resulting in a dessert that’s perfect for any occasion. It’s quick to make, loaded with nutrients, and guaranteed to satisfy your sweet tooth without the guilt.

Ingredients for Chocolate Avocado Mousse

This simple recipe requires just a few wholesome ingredients:

• Avocados: The creamy base of the mousse provides a smooth texture.
• Cocoa Powder: Adds deep chocolate flavor.
• Maple Syrup or Honey: Natural sweeteners to balance the richness.
• Almond Milk: Helps achieve the perfect consistency.
• Vanilla Extract: Enhances the sweetness and adds a hint of complexity.
• Salt: A pinch to elevate all the flavors.

Instructions

Making this mousse is as simple as blending, chilling, and serving.

Start by combining all the ingredients in a blender or food processor and blend until smooth and creamy. Adjust the sweetness and consistency to your liking.  Then spoon the mousse into serving bowls or glasses. Chill for at least 30 minutes to set the flavors. Garnish with your favorite toppings.  We like fresh berries or shaved chocolate. Enjoy!

Tips for Perfect Chocolate Avocado Mousse

• Pick the Right Avocados: Ensure your avocados are perfectly ripe for the best texture and flavor.
• Customize to Your Taste: Adjust the sweetness and richness with more or less maple syrup or milk.
• Serve Elegantly: Use small glasses or ramekins for a sophisticated presentation.

What to Serve With Chocolate Avocado Mousse

This mousse is versatile and pairs well with various accompaniments:

• Fresh Strawberries: The tartness balances the richness of the mousse.
• Crisp Biscotti: Adds a delightful crunch.
• Espresso or Coffee: Complements the chocolate flavor perfectly.

Leftovers & Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving if separation occurs.

Equipment for Chocolate Avocado Mousse

Here are the tools that make preparing this mousse a breeze:

• Blender or food processor for achieving a silky-smooth texture.
• Mixing bowl to combine ingredients if blending isn’t an option.
• Spatula for scraping the sides of the blender and portioning.
• Serving bowls or glasses for an elegant presentation.

Other Recipes to Try

Love this Chocolate Avocado Mousse? Explore these other indulgent yet healthy dessert ideas from Sisters Know Best:

• Chocolate Lava Cake Recipe – A molten center for ultimate decadence.
• Healthy Lemon Pudding Cake – This light and refreshing dessert is perfect for lemon lovers.
• Chocolate Chip Cloud Cookies – Light, airy, and perfect for satisfying your sweet tooth.

For more creative chocolate recipes, check out BBC Good Food’s Chocolate Recipes.

Chocolate Avocado Mousse proves that indulgence doesn’t have to come with guilt. With its rich flavor, creamy texture, and nutrient-packed ingredients, this dessert is perfect for impressing guests or treating yourself. Whether you enjoy it plain or with your favorite toppings, it’s a delightful way to satisfy your chocolate cravings.

Chocolate Avocado Mousse

A creamy, decadent dessert made with ripe avocados, rich cocoa powder, and a hint of sweetness—perfect for a guilt-free indulgence.

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Prep Time 10 minutes mins

Chill Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Dessert

Servings 4 Servings

Equipment

• Food processor for achieving a smooth and creamy texture
• Mixing bowl for combining ingredients if not using a blender
• Spatula for scraping the mixture from the blender and portioning
• Small serving bowls for presentation

Ingredients

  

1x2x3x

• 2 ripe avocados peeled and pitted
• ½ cup unsweetened cocoa powder
• ½ cup pure maple syrup or honey adjust for sweetness
• ¼ cup almond milk or milk of choice
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: fresh berries shaved chocolate, whipped cream, or chopped nuts

Instructions

 

• Blend the Base: Place the avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and salt into a blender or food processor. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.
• Adjust Sweetness and Texture: Taste the mousse and adjust the sweetness with additional maple syrup or honey if needed. Add more almond milk, one tablespoon at a time, to achieve the desired consistency.
• Chill and Serve: Spoon the mousse into small serving bowls or glasses. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
• Garnish: Before serving, top with your favorite garnish, such as fresh berries, whipped cream, or shaved chocolate.

Notes

• Avocado Tips: Use perfectly ripe avocados for the creamiest texture. Avoid overripe or underripe avocados for the best flavor.
• Customization: For a richer taste, substitute almond milk with coconut cream.
• Make Ahead: This mousse can be made a day in advance and stored in the refrigerator in an airtight container.

Keyword avocado, chocolate

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