Pecan Pie Bars bring together a tender shortbread crust and a rich, nutty filling for a dessert that tastes like pecan pie but is simpler to make and easier to serve. Perfect for holidays, potlucks, or any time you want something sweet.
Mushroom and Spinach Lasagna is rich, creamy, and packed with savory vegetables and melty cheese. A perfect vegetarian dinner for any night of the week.
Creamy Pumpkin Alfredo Pasta blends pumpkin puree, Parmesan, garlic, and warm spices into a velvety sauce. A quick and comforting fall dinner ready in minutes.
Cranberry Almond Chicken Salad blends tender chicken, sweet cranberries, crunchy almonds, and a creamy dressing. Perfect for easy lunches or leftover turkey.
Cheesy Sweet Potato with Pickled Jalapeno was a party in our mouths! The sweet from the potato combined with the Monterey Jack and spice from
Juicy, flavorful, and simple to prepare, this Herb Roasted Turkey Breast brings the comfort of a holiday meal to your weeknight table.
Sweet Potato and Black Bean Enchiladas are quick to prepare, full of flavor, and perfect for busy nights. Simple ingredients come together for a satisfying, homemade dinner.
Stuffed Bell Peppers with Ground Turkey combine tender peppers, seasoned turkey, rice, and cheese for a flavorful, wholesome meal that feels as good as it tastes.
Pumpkin Spice Overnight Oats are the perfect fall breakfast. Creamy, flavorful, and ready to grab from the fridge in the morning. Make-ahead meal prep made cozy.
Deviled Spider Eggs are the perfect spooky snack for Halloween! Easy to make, fun to decorate, and guaranteed to make your guests smile — and maybe squirm a little too.
